Oopsie Bread

Patm
on 2/11/14 2:12 am - Ontario, Canada
RNY on 01/20/12

I just read about this on the RNY forum. Has anyone tried making it? I put it into the Spark recipe calculator and came up with these statsif you make 6

Calories per 69,

Fat 4.9,

Chol, 100.9

Sodium 77.6,

Carb 1.5,

Protein, 4.7

http://www.apinchofhealth.com/forum/vbb/showthread.php?5230- Low-carb-bread-Try-Oopsie-rolls!

I love the internet for recipes!

  

 

 

 

(deactivated member)
on 2/11/14 7:19 am - Bumfuknowhere, Canada

Been making them for years.  They were from the Atkins diet.  My mom used to make them all the time and then stuff them with egg salad or chicken salad and it makes you think you are having bread of sorts.  It does fill the void of no bread and makes having a sandwich so easy.  If you like egg bread then you will like these. Sometimes the flop and stay flat but still taste good.

Patm
on 2/11/14 10:26 pm - Ontario, Canada
RNY on 01/20/12

Thanks Tracy, I will give it a try. I love egg bread

  

 

 

 

em_dep_qua
on 2/11/14 8:49 am - Kitchener, Canada
RNY on 11/19/13

Must try.

Thanks

Michelle

Referral sent - Jan 11/13  Orientation - Apr 4/13  Nurse & Dietitian - Apr 8/13 (287 lbs)   Food Class - Apr 10/13  Social worker - Apr 29/13   Nurse, Dietitian & Social worker - Jun 3/13 (284 lbs)   Meet Surgeon - Oct 31/13 (277 lbs)   Post-op food class - Nov 4/13   PATTS - Nov 6/13 & Nov 15/13   Surgery - Nov 19/13 (264 lbs)

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KarenHope
on 2/11/14 10:24 am
RNY on 04/15/13

Thanks for posting Pat. 

Will give them a try.

Karen

Referral Oct '11 Orientation Ottawa Dec 9 '11 NP June 25 '12 Sleep Clinic July 27 '12 

Tr to Kingston Aug '12  NP/SW/Nut Oct 1 '12 Pre-Op class - Dec 12 '12 Surgeon  Mar 4 '13    Surgery Apr 15 '13     

    

 

   HW 304 CW 175 GOAL 150  

Sunny123
on 2/12/14 1:19 am
RNY on 12/05/13

Would it make any difference if you use light cream cheese? Does anyone know??

Jo ~  HW:297 SW: 279.6  GW:160 ~ Don't trade what you want most, for what you want at this moment!!  Dr Amy Neville Dec 5, 2013         

        

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