it's a puree xmas
So xmas eve we usually order chinese clearly i can't have any of that even if it is pureed. So I am wondering if we did swiss chalet this year and i pureed the meat, had mashed pots could i use some of the swiss chalet sauce? or is there too much sugar in it? I do not want to dump LOL If i can't have the chicken and not their sauce then i can use low fat gravy and everyone else can enjoy the sauce LOL
I am a few days after you and i think that is a good idea - mayve order dark meat because it is more moist... but some people have a tough time with the extra grease. And either look up the ingredients in their sauce or make some homemade gravy to go with it.
Good luck!
I tried to do too much too soon and have put my muscle healing back by what feels like a week. Eating is great though - I have tolerated everything i have tried so far - trying to keep to the guidelines. I fully plan to have a bit of turkey dinner at christmas - just mashed squash and minced turkey w/ gravy (I may make my own clubhouse gravy which is low in fat and junk that my mother's gravy will be full of) and chew the heck out of everything - christmas day marks the start of phase 3 for me.
How about you?
I just started introducing pureed stuff today I mashed a small potatoe with 1% milk and a lil bit o cream of mushroom soup. Sp far I jabe tolerated it just fine. I think tomorrow I am going hav a poaches egg and pureed meatloaf lol. As for xmas I called and the dietician said yes to swiss chalet sauce and chicken! Xmas day i guess pureed turley club house gravy and pots? I am just short of minces aren't I? The 25th is 19days out...... BTW I am down to 262 but m tviker wnt change lol