Fruitilicious Cottage Cheese

Prep Time: 5 minutes | Cooking Time: 3 minutes | Makes: 2 servings | Freezing: not recommended

Topping
1 cup (250 mL) Europe’s Best® Select Raspberries,
thawed and drained
2 tbsp (30 mL) brown sugar
1 cup (250 mL) Nordica® 2% Cottage Cheese
¼ tsp (1 mL) vanilla
¼ tsp (1 mL) cinnamon
1 tsp (5 mL) brown sugar
1. Combine raspberries and brown sugar in a bowl. In a
separate bowl, combine cottage cheese and remaining
3 ingredients. Place cottage cheese mixture in serving bowl
and top with sugared raspberries.

Sounds good but there's too much brown sugar.  Try Splenda instead.