Does anyone have a great recipe for a dip for veggies?

ididabadbadthing
on 4/21/14 6:05 am - TN

Hello,

Does anyone have a good recipe for a dip for veggies?  I use to buy the Marzetti's Fat Free Dill Dip, but can't seem to find it any longer....

Thanks!

Sandy M.
on 4/21/14 6:54 am - Detroit Lakes, MN
Revision on 05/08/13

I haven't tried it, but this one looks good, and is only 19 calories per 1 tablespoon.  I bet you could easily add dill to it as well!

Ingredients - makes 4 servings

  • 3 tablespoons soft Goat cheese
  • 1 tablespoon Greek yogurt, fat free, plain
  • 1 tablespoon finely diced green onion
  • 1 tablespoon chopped fresh flat leaf parsley
  • ¼ teaspoon freshly ground black pepper
  • Sea Salt to taste

Directions

Combine all ingredients, cover and refrigerate until ready to use.


Read more at http://skinnyms.com/goat-cheese-yogurt-spread/#wDifQtMoFuBDM zTT.99

Height 5'4"  HW:223 Lap band 2006, revised to Sleeve 5/8/2013, SW:196

  

    

ididabadbadthing
on 4/21/14 7:52 am - TN

Thanks Sandy, 

I love goat chess and will give this a try  

trinoc
on 4/21/14 1:13 pm - TN
VSG on 01/14/14

I know you can make Knorr Spinach Dip with Greek Yogurt and Light Sour Cream and it's supposed to be delicious.  I haven't tried it but it was mentioned a lot in my support group.  I've not read the Knorr seasoning packet to see what's in it but I plan to see if it will work for me!

Tricia

 M1 -26, M2 -14, M3 -14, M4 -12, M5 -12, M6 -11, M7 -10, M8 -12, M9 -5, Goal Reached 9 months and 14 days

    

    

    
Sparklekitty, Science-Loving Derby Hag
on 4/22/14 4:47 am
RNY on 08/05/19

I really like artichoke dip, and I tend to make this kind a bit on the spicy side with lots of lemon! I don't have measurements since I kinda make it up as I go, but here's the gist:

  • Half a package of FF cream cheese
  • low-fat mayo, maybe 1/4? Go until the texture is creamy.
  • grated parm, a few tablespoons
  • minced garlic
  • squeeze or two of lemon juice
  • hot pepper sauce (I use Louisiana sauce)
  • kosher salt
  • fresh black pepper
  • 2 boxes frozen artichoke hearts, thaw and chop them up first

Mix everything but the 'chokes in a bowl first, then add the artichokes and stir well. Put it in a little casserole dish greased with cooking spray and bake at 350 for about half an hour, or until it gets bubbly and a little bit brown.

Awesome with veggie sticks, and rye crisp crackers too if you need fiber :)

Sparklekitty / Julie / Nerdy Little Secret (#42)
Roller derby - cycling - triathlon
VSG 2013, RNY conversion 2019 due to GERD. Trendweight here!

CerealKiller Kat71
on 4/23/14 8:42 am
RNY on 12/31/13

I feel embarrassed to even post this --- it's not really a "recipe" -- but I often mix plain greek yogurt with some ranch dressing packet to make dip for my little boy.  I sometimes thin it a bit with just a tad of milk.  I mix it to taste as we go -- so no waste.

"What you eat in private, you wear in public." --- Kat

diane48
on 4/24/14 4:21 pm
RNY on 05/07/13

Hummus is good and an ok sourse of protein.

    

 

 

 

 

 

 

    

ididabadbadthing
on 4/27/14 7:25 am - TN

Thanks Everyone  

hanneyalexa
on 8/27/14 10:54 am

I am also looking for some recipes. I love eating raw veggies and dip it in a ranch dressing that can be bought in the supermarket but I really want to make my own dip at home but I couldn't find some recipe to make this. 

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