Grilling Veggies

Maryellen R.
on 6/25/11 3:50 am - Sayville, NY
I have grilled peppers, zucchini, eggplant, potatoes, tomatoes but that's it.

I'm about to try asparagus, does anybody have any tips on how to do so successfully?

Are there any other veggies you grill?  Care to share?

Maryellen
To visit LIPO (Long Island Post Ops) bariatric support group website click here: www.liponation.org

"WLS is a journey, not a destination (don't get comfortable) ... it's a road that we must travel daily to succeed".  Faith Thomas

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Father Don
on 6/25/11 1:12 pm - Charleston, SC
1. get a grilling plate (one with hales in the bottom, but fairly solid)
2. Coat the asparagus with olive oil and season with some salt and a little pepper.
3. Spray grilling pan with High temperature/Grilling PAM.
4. Brown and roll the asparagus...

Grill Onion, garlic, Carrots,  Beans and Peas (in pods)
corn(leave husk on and place a LITTLE butter under the leaves (remove silk)  They will "steam" in the husk.


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