Great Recipes for the Cooler Weather!

ga_ginger_10
on 10/1/09 2:21 am - Atlanta, GA
Need to use up some of those tomatoes and Basil from the garden?  Try this recipe and if you like go to my website for Mexican Soup and Taco Soup Recipes.  Great for the cooler nights.

www.gingerrock.blogspot.com

Tomato Pie
Ingredients
  • 4 – 5 tomatoes, peeled and sliced
  • Pesto (you can buy or make it see recipe below)
  • 1 (9-inch) pre-baked deep dish pie shell (I don’t use a pie shell)
  • 1 cup grated mozzarella
  • ½ cup parmesan cheese
  • 8 slices provolone cheese
  • Salt and pepper
Directions Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Layer the tomato slices, then pesto in pie shell, season with salt and pepper. Sprinkle parmesan cheese, mozzarella cheese and then place provolone cheese on top, and then start another layer with tomatoes. (Kind of layer like lasagna) ending with cheese on top. Bake for 30 minutes or until lightly brown. To serve; Let cool a little, cut into slices and serve warm. Pesto   Basil leaves 6 cloves garlic ¼ cup olive oil  

Open RNY 3/27/01  400 lbs - 170lb.  Please visit my blog at www.gingerrock.blogspot.comYou can also find me on facebook www.facebook.com/GingerRock and Twitter www.twitter.com/GingerRock 
~Ginger~ 

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