Mock Rice Pudding High Protein Dessert

Try making this recipe for you and your guests, don't tell them the ingredients until after they've tasted and complimented you on it!

1 Small packatge of sugar free vanilla instant pudding
16 oz light cottage cheese
2 snack size boxes of raisins
cinnamon (to taste)
dash of nutmeg

Make pudding according to the directions on the box, adding spices before you whisk pudding.  Once the pudding begins to get thick, stir in cottage cheese and raisins.  Place in frig and let set for about 1 hour to blend.

This is so good and it is better the day after it is made.  The raisins get real plump.  I hope that if you like rice pudding you will give this a try.  I could not believe how muchc it tastes like the real deal, but sooooo much better for us!

It's sort of a cross between rice pudding and cheesecake filling.<-------THIS WAS THE PART THAT CAUGHT MY EYE!  

very yummy.....enjoy!

THANKS GOING TO GIVE THIS A TRY.....SOUNDS YUMMMY!

Yum! Hey, Maryellen...how many servings does this amount make? So, I know how much to make for our group... =)

Can't wait to try this! =)

Hugs, Heather

Thanks for the recipe! It sounds great!

I made this today,,,all I can say is YUMMMMMMMMMMMOOOOOOOOO!!!!  I love rice pudding but since my RNY I can't tolerate rice what so ever...this is a great recipe!!!  Thank you!!!!!!!

 I am so happy that you enjoyed it!  It's been a while since I've made it.

ME:)

Sounds delicious. Can't wait to try it.