What did ya eat?

This was what I ate yesterday, Sunday, 9017096: B- 1 cup Kashi Go Lean cereal 1 cup skim milk (YEAH!! Finally poured out that 2% milk! Gack....hated that stuff!) S- 1/3 cup Health Valley Oat Bran with Almond cereal (granola) 6 oz. Dannon Light N Fit yogurt made w/Splenda (Lemon Chiffon flavor, YUM) L- Oooohhhh! This was AMAZING! 2 tiny pieces chicken tenderloin, spaghetti sauce and 2 oz. Cabot Tomato-Basil Cheddar Cheese Ya'll, that's chicken parmesan, and IT WAS AWESOME!!! D- 1/2 cup cottage cheese with SF pumpkin butter. Oh my word, it tastes like eating cheesecake! Swear to God, try it out!!!!! S- (we had ladies night) 1/2 small tomato 1/2 small avacado ranch dressing with bacon bits 1/2 cup Perry's NSA Butter Pecan ice cream Oh my word, that ice cream tasted great, but I got SO sick from it! I had to lie down b/c I thought I was gonna I didn't, but it was close. It's very hit-or-miss with SF or NSA ice creams: Sometimes I feel fine and other times I feel like I'm gonna What's the deal with that? Last time I had it, though, I will say, I had one scoop (about 2 oz, maybe) and I felt fine. This time, nope. I guess it's something that I'll hafta be careful of, or cut it from my menu. (not that that will be a problem, since I've cut tons of food out anyhoo, right?) Fitday.com totals: 937 calories, 38 grams fat, 86 carbs, (yuckie!) and 72 grams protein Jen Halliday

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