newbie preparing for gastric bypass question about nutritionist
By anita2bennetts Jul 20, 2015 · 3 replies · 655 views
-Cut the Carbs: 100 Recipes -Anyone have this book?
By SkinnyScientist Jul 7, 2015 · 0 replies · 491 views
What were you eating Post Op (VSG) at 3 weeks / 4 weeks and beyond?
By MisterMoose Jul 4, 2015 · 4 replies · 713 views
Need some help,,cant tolerate any meats..10 years out...
By Musicmama88 Jun 30, 2015 · 5 replies · 929 views