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Chel1222
on 10/6/15 4:52 am
Topic: RE: Looking for suggestions.

Great ideas. Thanks for sharing.

Cathy W.
on 10/5/15 12:49 pm
Topic: RE: Looking for suggestions.

I have some healthy go-to's that I've relied on to help me when I'm on the go. For me, if I am prepared, I am much more apt to stay on track than follow the drive-thru track to a fast food place.

Since you have a nice cooler, that will be your friend because you can plan what you're going to eat during the day while you're on the go.

For breakfast or lunch:

Take a protein shake that you've made at home and put in a thermos or other container to keep it cold. You can drink that for a breakfast choice.

Bring some Greek yogurt with a little bit of fruit, or chop up nuts at home to give the yogurt a little crunch.

You could get some thin wraps and put in scrambled eggs, a protein and veggies. Put it in a container that allows it to stay warm.

I'll warm up some of the Morningstar link sausages (or veggie patty, black bean burger) and cut them up. I'll munch on those because they are good hot, warm or even cold.

For breakfast or lunch, take some thinly sliced turkey, ham, protein of your choice and a thinly sliced piece(s) of cheese, and a few crackers or veggie strips. Make pinwheel roll-ups with each of those ingredients. Mix and match for your favorite combos.

I've also made mini omelettes in a muffin tin. Put in some veggies, crumbled up protein and pour mixed up egg (or egg substitute), bake in the oven and take some of those. Again, use the heat container that will hold in the heat and put those in there. YUM.

You can always pack a protein bar, low-carb and low-sugar. I always have a protein bar and a small bag of beef jerky in my purse so I'm never stuck for something healthy to eat.

Speaking of beef jerky, I have a couple of brands that are always pretty moist and easy to eat. If I have a busy morning, I'll eat beef (pork, chicken) jerky.

I'll make extra protein the night before so I have left overs. I'll take a piece of chicken or whatever protein I have, bring some veggies for a nice salad. I buy salad dressing in the small packets or I'll pour some in a small container to use.

Using the left over protein, I'll chop it up, add a few raisins, sliced grapes, a few slivered almonds (or nuts) for a chicken salad sandwich or chicken salad to just eat.

If you want to mix it up sometimes, find a diner or a small restaurant that will prepare something specifically to order for you. If you have 4-5 go-to items from a restaurant, you minimize going off track. You can call ahead to have it ready for you.

In addition to your nice cooler, you might put your food for the day in a Bento Box. I have four and I use them frequently. I have four so each member of my family has one. We put in our food choices in our Bento Boxes and we're set! You can check them out on Amazon by searching Bento Boxes.

I hope this list helps. Try to have 10 or so different things you can prepare ahead and pack for the day.

Cathy

Want to get back on track or stay on track? Get Back On Track Together!

gracie88
on 10/5/15 12:04 pm
RNY on 08/26/15
Topic: RE: What types of supervised diets??

I did my 6 month supervised diet with my surgeon. He requires all patients to follow the South Beach Diet. (Low Carb/High Protein). I had to go see them once a month while on the diet and weigh in and talk to the nutritionist. I did this for 7 months (first weigh in didn't count as it was establishing the weight, etc)So I started November 2014 and did my last weigh in June 2015. You will want to eat a Protein forward diet after surgery.

Jenn77p
on 10/4/15 5:41 pm
RNY on 08/07/15
Topic: Looking for suggestions.

I'm looking for healthy suggestions for on the go breakfast and lunch. I am a visiting nurse so unfortunately I eat on the run. Mostly in my car during the drive to my next patient. I have a nice cooler but I don't have access to microwave. I have to admit I have never ate healthy. My go to used to be McDonald's and pizza. I have tried having eggs before leaving home but they tend to sit in the back of my throat. At least it seams that way. Any suggestions of protein forward foods to go?

Jenn 77 p

Tish6918
on 10/3/15 8:30 pm - Seattle, WA
Topic: Are you in the "soft food" phase? Interested in becoming MyFitnessPal friends?

Hi all,

I just started the "soft foods" phase and have started using MyFitnessPal again to track my protein intake. I'd love to have other folks on "soft food" phase as friends on MyFitnessPal. My hope is that we can help each other, inspire each other, and support each other during this transitional phrase.

If you're interested in becoming friends, please go to http://www.myfitnesspal.com/user/search and search for my handle (Tish6918).

Thanks!

Tish

PS. I'm also going to post this message in the RNY section.

RNY on 9/17/15. High Weight: 375 / Surgery Weight: 330

Donna L.
on 10/3/15 5:14 pm - Chicago, IL
Revision on 02/19/18
Topic: RE: Reheating foods

Since surgery some leftovers give me issues after 3-4 days. I just freeze them now, portioned, and I haven't had trouble since I started doing that.

I follow a ketogenic diet post-op. I also have a diagnosis of binge eating disorder. Feel free to ask me about either!

It is not that we have so little time but that we lose so much...the life we receive is not short but we make it so; we are not ill provided but use what we have wastefully. -- Seneca, On the Shortness of Life

Shel25
on 10/3/15 8:51 am
Topic: RE: Greek yogurt?

It doesn't have to be Greek although I just had plain greek yogurt with a few berries thrown in and it was delicious!

Go with what you like and fits your plan. Yogurt doesn't have a boatload of protein in it and I consider it a slider food so I don't rely on it too much in general. But, when I do, I think about how it fits into my protein/carbs/calories for the day because I watch all three to varying degrees.

You will just need to find one you like (no need to eat stuff you don't like!) that works into YOUR daily plan.

HW:361 SW:304 (VSG 12/04/2014)Mo 1:-32  Mo 2:-13.5  Mo 3: -13.5  Mo 4 -9.5  Mo 5: -15  Mo 6: -15  Mo 7: -13.5  Mo 8: -17  Mo 9: -13  Mo 10: -12.5  11/3/2015 Healthy BMI Reached Mo 11: -9  Mo 12: -8    12/27/2015 Goal Weight Reached!

tattitude
on 10/2/15 10:38 pm
Topic: Greek yogurt?

I see quite a few people posting their meals for the day and they seem to include a lot of Greek Yogurt. I tried it and I hate it! Does it have to be GREEK or will a regular yogurt do as long as it is non-fat and low carbs?

 Ticker 87883

Height:  5' 8"  Initial Consultation:  10/6/2015  HW:  286.5   CW:  277

Gwen M.
on 10/2/15 10:18 am
VSG on 03/13/14
Topic: RE: Juicing

Why do you think this?

VSG with Dr. Salameh - 3/13/2014
Diagnosed with Binge Eating Disorder and started Vyvanse - 7/22/2016
Reconstructive Surgeries with Dr. Michaels - 6/5/2017 (LBL & brachioplasty), 8/14/2017 (UBL & mastopexy), 11/6/2017 (medial leg lift)

Age 42 Height 5'4" HW 319 (1/3/2014) SW 293 (3/13/2014) CW 149 (7/16/2017)
Next Goal 145 - normal BMI | Total Weight Lost 170

TrendWeight | Food Blog (sort of functional) | Journal (down for maintenance)

ashtonbrady45
on 10/2/15 2:50 am, edited 11/6/15 1:25 pm
Topic: RE: Juicing

On September 18, 2015 at 4:44 PM Pacific Time, leolady1968 wrote:

Hello everyone,

I am 14 years post RNY. I've managed to keep most of my weight off. I initially weighed 267 and now I'm currently 150 and went down as low as 126. It's a struggle everyday, but in my plight to stay healthy and eat right I wanted to know if anyone is juicing and if so, are there any recipes and/or books you could recommend.

On that stage i think liquid calories is the best option for you if you like

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