FIRST TIME MAKING ZUCCHINI NOODLES WITH MY SPIROLLI

psren13
on 6/1/15 3:44 pm - NC

VSG on 03/11/15

Click for Options Got a Spirolli about a month or so ago and tonight was the first time I used it. Found out I need to use more than one zucchini though.. Big hit with the family. Zucchini onions and chicken with herbs/spices. Sprinkled fine cheddar on top of the plates. Next time I think I will use mozzerella. Low calories, low carbs, high protein. Quick and very easy..

SkinnyScientist
on 6/11/15 7:05 am

I luv mine too!

RNY Surgery: 12/31/2013;

Current weight (2/27/2015) 139lbs, ~14% body fat

Three pounds below Goal!!! Yay !

tatirod
on 6/12/15 5:43 pm - Toronto, Canada

I have one but haven't tried it yet. Do you keep the zucchini raw?

Referral: February 2015; TWH Orientation: April 2015; Social Worker: June 10, 2015: Nurse Practitioner: June 11, 2015; Nutrition Class: June 15, 2015; Psychometry Assessment: June 16, 2015; Nutrition Assessment: July 22, 2015; NP follow-up: July 28, 2015; Surgeon Consult: August 28, 2015; Surgery: November 6, 2015; Operation: VSG

psren13
on 6/12/15 9:11 pm - NC

VSG on 03/11/15

yes. and I didn't peel it either. I am figuring one zucchini per person..

Post Reply

FIRST TIME MAKING ZUCCHINI NOODLES WITH MY SPIROLLI

Three pounds below Goal!!! Yay !

Our Mission

Follow us

Links

Select Photos

FIRST TIME MAKING ZUCCHINI NOODLES WITH MY SPIROLLI

Three pounds below Goal!!! Yay !