sugar free vs fat free
VSG on 08/15/14
I will have sleeve surgery (removing band) on Aug 15. I meet recently with the dietician regarding dietary changes. I had a question after we met and emailed her. I am not getting a clear answer so I thought I'd post here.
If you had to choose either fat free or sugar free (not both), which is more important?
Also, are sugar and carbs the same?
Here's one of the dilemmma's. I LOVE coffee. The creamer I like the best has the following choices. Which is the best option?
fat free (1 Tbsp = 15mL), 30 cal, 7 carbs
regular (1 Tbsp = 15mL) 35 cal, 5 carbs
1 single (13mL) 30 cal, 5 carbs