Make your own broth?

I am pre-op (surgery tomorrow) and have been on clear liquids since the evening of the 25th.  I have discovered that store-bought chicken broth is gross!  I usually make my own, but thought it would be better to buy it since it would have "controlled" fat/calories, etc.

Does anyone make their own broth or stock to drink?  When I make mine, it smells so amazing.  I can't imagine it tasting like the store-bought blech!  I could do it with chicken breasts to make it lower in fat (rather than the carcass of a bird), but I do skim off as much fat as possible. 

I'll ask the nut as well, but thought I'd see what others do.

I'm making mine as well... Skimming the fat. Lots of herbs. No salt. Just unsure if it's OK. But still losing weight on the pre op diet... So it can't be that bad.. Right? Lol