Mayo; ice cream; bread; pickle relish
Mayo is relatively easy to make yourself which gives you control over fat content, etc.... Here is a link to a homemade mayo using olive oil: http://allrecipes.com/HowTo/Making-Mayonnaise/Detail.aspx
YOU CAN FIND LIGHT OLIVE OIL MAYO TOO. TRY TRADER JOES OR WHOLE FOODS.
I CAN'T DO BREAD OR SOFT TORTILLAS OR ANYTHING SOFT. IT HAS TO BE TOAST. CRACKERS OR HARD TORTILLAS, BUT I TRY TO AVOID DUE TO FAT. I USED RELISH AS EARLY AS MY PUREE DAYS IN MY TUNA. AND NOE I CAN ENJOY PICKLES! I CUT THEM UP REALLY SMALL AND CHEW WELL, BUT OH SO YUMMY!! I USE THE FAT FREE/SUGAR FREE ICE CREAM IN MY PRETEIN SHAKES TO MAKE THEM THICK AND COLD (1 SMALL SCOOP = 1/2 CUP) ITS TOO YUCKY ALONE FOR ME UNLESS I ADD SUGAR FREE CHOC SYRUP TO IT!!!!!!!
OH AND I EAT ALITTLE MAYBE 2 TBSP WITH SOME MIXED FRUIT ON OCCASSION FOR A SPECIAL DESSERT.
BON APPETITE
CHECK OUT hungrygirl.com FOR GREAT HOLIDAY RECIPES TOO.
I CAN'T DO BREAD OR SOFT TORTILLAS OR ANYTHING SOFT. IT HAS TO BE TOAST. CRACKERS OR HARD TORTILLAS, BUT I TRY TO AVOID DUE TO FAT. I USED RELISH AS EARLY AS MY PUREE DAYS IN MY TUNA. AND NOE I CAN ENJOY PICKLES! I CUT THEM UP REALLY SMALL AND CHEW WELL, BUT OH SO YUMMY!! I USE THE FAT FREE/SUGAR FREE ICE CREAM IN MY PRETEIN SHAKES TO MAKE THEM THICK AND COLD (1 SMALL SCOOP = 1/2 CUP) ITS TOO YUCKY ALONE FOR ME UNLESS I ADD SUGAR FREE CHOC SYRUP TO IT!!!!!!!
OH AND I EAT ALITTLE MAYBE 2 TBSP WITH SOME MIXED FRUIT ON OCCASSION FOR A SPECIAL DESSERT.
BON APPETITE
CHECK OUT hungrygirl.com FOR GREAT HOLIDAY RECIPES TOO.