X-Post % breakdown of Carb/Protein/fat

I've seen it posted before but just can't find it, I would like to know what everyone else is going by like how much Protein %, Carb %, fat % break down... I log my food intake @  http://www.nutrimirror.com and it gives me a break down of what IT thinks I should have, this is what it has listed:

Carbs 55%
Protein 15%
Fat 30%

I know those # are INCORRECT for a RNY but I don't remember where I should be at   I'm so confused at this point.

Please help before I go nuts

Every surgeon's protocol is a little different.

My plan calls for a fat/carb/protein ratio of 25/50/25.  It has worked wonderfully for me. 

Thank you for your input that is exactly what I wanted to hear...