18 MONTHS OUT RNY WHAT DO YOU EAT
I made this today and it was great and alot left over,, its so easy to make also..
6 | dried black (shiitake) mushrooms |
1/2 | pound fully cooked smoked 97% fat-free turkey breast, cut into 1/2-inch cubes (1 1/2 cups) |
1 | cup Green Giant® frozen sweet peas |
1 | package (about 7 ounces) fresh stir-fry noodles with soy sauce-flavored sauce |
3/4 | cup water |
1 | tablespoon oyster sauce |
2 | medium green onions, chopped (2 tablespoons) |
1. | Soak mushrooms in ho****er about 20 minutes or until soft; drain. Rinse with warm water; drain. Squeeze out excess moisture. Remove and discard stems, cut caps into thin strips. |
2. | Spray nonstick wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add turkey; stir-fry about 1 minute or until brown. Add mushrooms, peas, contents of sauce packet from noodles, water and oyster sauce; stir until well mixed. |
3. | Rinse noodles under ho****er to separate; drain. Add noodles to wok; stir-fry about 2 minutes or until heated through. Sprinkle with onions. |
Nutrition Information
1 Serving: Calories 110 (Calories from Fat 10 ); Total Fat 1 g (Saturated Fat 0g); Cholesterol 50 mg; Sodium 230 mg; Total Carbohydrate 7 g (Dietary Fiber 2 g); Protein 20 g Percent Daily Value*: Vitamin A 2 %; Vitamin C 4 %; Calcium 2 %; Iron 10 % Exchanges: 1 Vegetable; 2 1/2 Very Lean Meat