Low Blood Sugar
Hello: I am 4.5 years out and am having increased low blood sugar issues. I had issues before my bypass surgery for about 10 years. If I ate refined carbs alone I would get the shakes an hour or two later. Once I had the surgery it disappeared for a while but came back if I say, had a bagel or refined carbs on an empty stomach. After about an hour I would get the shakes so what I would do is eat some protein before or after to balance out. Lately though I have been having increased symptoms and at times when I am eating more balanced meals too. I read on line that this can happen to bypass patients due to the stomach emptying too quickly, which mine does.
Has anyone had these same issues and how do you treat them when you are a bypass patient? Thanks! Maryann