Dieticians: Articles on thermogenesis?
I've been reading online about diet-induced thermogenesis. But I'm not familiar enough with current research methodologies to know whether the information I'm getting is valid, or a bunch of bunk.
Can one of the dieticians suggest some good articles or reading materials that discuss thermogenesis? I'd be extremely grateful for any suggestions - thanks.
Kellie
Kellie,
We may write an article on this topic but for now here's the deal: Diet induced thermogenesis (DIT) is the increase in calories (energy) burned ABOVE a person's basal metabolic rate divided by the calories of the food ingested; it is expressed as a percentage (%).
DIT is one of three (3) components of one's daily energy expenditure (the other 2 are basal metabolic rate and calories burned during physical activity). DIT is the smallest component and may play a role in the development and/or maintenance of obesity. The DIT for a mixed diet of carbs, protein and fat ranges from 5-15%, which is small.
However, the study that I reviewed which evaluated 49 other studies about DIT concluded that the two (2) main things that determine DIT are the energy content (calories) and the protein/alcohol fraction of the diet. Protein does play a key role in body weight regulation as it affects satiety (how long you feel full after eating it) as it relates to DIT.
I wouldn't focus much time on DIT as its' contribution to energy expenditure is relatively small. Instead I would focus on getting enough protein and exercising on a regular basis. The calories in/calories expended is what weight maintenance (gain & loss too) is all about.
Hope that helps.
Melania Behrens, MA, RD
President, eNutritionCare.com
eNutritionCare.com
http://www.enutritioncare.com
DISCLAIMER: Any information contained within is meant to be general nutrition advice. Please consult your Registered Dietitian about your specific problem!
President, eNutritionCare.com
eNutritionCare.com
http://www.enutritioncare.com
DISCLAIMER: Any information contained within is meant to be general nutrition advice. Please consult your Registered Dietitian about your specific problem!
Hi, Melania, and thanks so much for your response to my question. That's basically the same information I found online, although you wrote it in a way that makes a lot more sense than the articles I was trying to read and understand.
I'm interested in this information because I've noticed that when I consistently eat more protein and less carbs but at the same daily calorie intake, I tend to lose better. It's not a truly significant difference, but I was wondering why that happened, and DIT may play a small role in what I'm experiencing.
I do continue to focus on total calories, w/ an emphasis on protein, and regular exercise, and am currently maintaining a 210 pound loss. I'm in completely agreement that calories in/calories expended is what it's all about!
Thanks again for your thoughtful response, and if you have time/interest in writing an article about DIT, I'm sure I'd find it very interesting and helpful.
Have a great weekend -
Kellie