Hypoglycemia
Unfortunately, from what I know about hypoglycemia, one of the ways it's managed is to eat small amounts regularly throughout the day, including some complex carbs each time you eat. This helps keep your blood sugar within proper ranges. I'm not hypoglycemic, but I'm 28+ months post-op and I eat 7-9 times per day. That's just what works for me and I'm still losing 3-5 pounds per month. I eat slightly more at traditional meal times -- breakfast, lunch, and dinner -- then eat 4-5 "snacks" spaced pretty evenly throughout the day. I keep my snacks between 100-200 calories for the most part, and I try to eat snacks that have some complex carbs, good fats, and proteins (things like low-fat cheese w/ a few crackers, light yogurt w/ granola, cottage cheese w/ fresh fruit, etc.). I also exercise a lot, so am eating ~2200 calories per day (and still losing).
Anyway, that's all the long way of saying that needing to eat 6 mini-meals a day is doable and it will not necessarily sabotage your weight loss efforts and/or ability to maintain. But it should help address the hypoglycemia issue.
Good luck on your continuing journey -
Kellie