Dietician please check out my food intake....
I had RNY a little over 2 months ago and am able to eat most everything. That's good and bad right? I have tried most everything and feel that I can eat the same foods I did before, just less of them. I have had a few instances of being sick from chicken, and once from salmon. But I think in both cases I may have not chewed the food enough and/or my pouch was still full from eating earlier.
Of course, I always think protein first and get as much as I can in. I was never told a calorie number to strive for.. so I'm hoping what I eat is good.
Here's a somewhat typical day....
8:30am Pure Protein Bar for Breakfast 190 calories, 20g protein, 6g fat, 17g carb
11:30am Flatout hyeroller sandwhich with deli turkey or tuna and cheese(2%) - I use the large flatouts and split the sandwhich in two. I eat half of it and then eat the other half a few hours later. Total for the whole sandwhich is about ~320 calories, ~40g protein, ~4g fat, ~20g carb 2:00pm (the other half of the sandwhich) 5:00pm Dinner varies....but most often 3oz poultry with some sort of starch and on occasion, a few veges like cooked broccoli or green beans. calories/fat/protein/etc ???? 8:30pm Usually some sort of light snack, 2% cheese with corn tortilla, melba w/peanut butter, fat free/sugar free pudding/etc. calories/protein/etc varies. I'm not really having many vegetables and typically no fruits (but was never a big fruit eater before). How does everything look? I think with my protein bar and sandwhich, I'm getting most of my protein in before dinner, so dinner/snack is all just extras at that point. -Rachel
252/182/136
pre/cur/goal