Pureed Foods

I am going to begin my pureed foods in exactly one week and I do not have a clue on where to begin. What tastes good? What have you tried that is good plus nutritionally valuable? Any recipes that are worth passing on? I am looking for options. Thank you so much!!!

Everything that tastes good whole can taste good pureed - it's often the visual that gets us disturbed.  In the beginning, I would stick with simple stuff because you need to get a baseline for intolerances, etc.  Go slow. I'm sure some experienced WLS'ers can offer their favorites. Good luck!