pureed soups?

dezera
on 1/30/08 9:14 pm - APO
I am 3 weeks out and still on the liquid/puree stage.  does it matter what kind of soups i have as long as i puree them?  ex stews chowders vegetable beef things like that can i have? Thank you

Debjynx
on 1/30/08 11:14 pm - MN
Hi I don't think it really matters, pureed chili was my favorite. Deb
kimac61
on 2/2/08 1:20 pm - Cranston, RI
I find it hard that chilli could be eaten just after surgery! I am on lite cream of chicken and mushroom soups mixed with slim milk YUMMY!

Kim

NO LONGER OVERWEIGHT!

 




Jennifer S.
on 2/3/08 5:26 am - Norman, OK
I am finally reaching the end of the puree stage!  I have been eating all sorts of stews, soups and chili pureed.  Basically, as long as I can get it to applesauce consistency, my dr  says go for it.  And while I was never brave enough to attempt it, I know of quite a few people on here who pureed whatever their family was eating for dinner that night - things like meatloaf, a chicken parm type of thing, and so on.  I think as long as the food is healthy, and you concentrate on protein, you can puree just about anything.
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