How to cut back on grains(carbs)?
I started using WW's points system...from 26 down to 22. I have not joined, just counting calories, and measuring portion sizes. I know that a cup of fruit is one point and vegetables are ZERO points, but I want to know what kind of carbs I should be filling up on even if I'm not going to be exercising that day? I have a love for cereals, bread (whole wheat only), and crackers. I know that vegetables and fruit are also a type of carb. I generally try to stay away from pasta, but if I MUST have it, I only eat that on weekends, when my points allowance is a bit more. Oh...also I LOVE spinach. Either in spinach dip (which I only eat the recommended serving size) or in a salad with cucumber, green peppers and sometimes red onions...with spritzes of Hellman's Balsamic Vinegar dressing. I'm very happy they came out with those...measuring 1-2 tbsp's of dressing became a bit tedious. This way, it just sprays on the veggies and we're in business. I TRY taking multi-vitamins that help with weight loss...I take Vita-Slim. I am really forgetful to take them, and the only time I remember, I take two. Is there a negative in doubling up on doses? I never take more than that should I forget to take them for a few days. Are there any foods that any of you could recommend to eat MORE of, to help nix the cravings for breads. Thank you in advance for any advice. It means a lot.
Start weight: 233//Goal weight: 130//Height: 5' 3.5"//Age: 29
Start weight: 233//Goal weight: 130//Height: 5' 3.5"//Age: 29