Looking for a SF hot coco recipe

"PERFECTLY CHOCOLATE" Hot Cocoa

Ingredients:

• 2 tablespoons sugar
• 2 to 3 teaspoons HERSHEY'S Cocoa
• Dash salt
• 1 cup milk
• 1/4 teaspoon vanilla extract

Directions: Mix sugar, cocoa and salt in large mug. Heat milk in microwave at HIGH (100%) 1-1/2 minutes or until hot. Gradually add hot milk to cocoa mixture in mug, stirring until well blended. Stir in vanilla. 1 serving. VARIATIONS: Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe above. Lower Fat: Use nonfat milk; follow recipe above. Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.

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Hot Cocoa

Ingredients:

• 1/2 cup sugar
• 1/4 cup HERSHEY'S Cocoa
• Dash salt
• 1/3 cup ho****er
• 4 cups (1 qt.) milk
• 3/4 teaspoon vanilla extract
• Miniature marshmallows or sweetened whipped cream(optional)

Directions: 1. Stir together sugar, cocoa and salt in medium saucepan; stir in water. Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil and stir 2 minutes. Add milk; stirring constantly, heat to serving temperature. Do Not Boil. 2 Remove from heat; add vanilla. Beat with rotary beater or whis****il foamy. Serve topped with marshmallows or whipped cream, if desired. Five 8-oz. servings. VARIATIONS: Add one of the following with the vanilla extract: SPICED COCOA: 1/8 teaspoon ground cinnamon and 1/8 teaspoon ground nutmeg. Serve with cinnamon stick, if desired. MINT COCOA: 1/2 teaspoon mint extract OR 3 tablespoons crushed hard peppermint candy OR 2 to 3 tablespoons white creme de menthe. Serve with peppermint candy stick, if desired. CITRUS COCOA: 1/2 teaspoon orange extract OR 2 to 3 tablespoons orange liqueur. SWISS MOCHA: 2 to 2-1/2 teaspoons powdered instant coffee. COCOA AU LAIT: Omit marshmallows or whipped cream. Spoon 2 tablespoons softened vanilla ice cream on top of each cup of cocoa at serving time. SLIM-TRIM COCOA: Omit sugar. Combine cocoa, salt and water; substitute nonfat milk. Proceed as above. With vanilla, stir in sugar substitute with sweetening equivalence of 1/2 cup sugar. CANADIAN COCOA: 1/2 teaspoon maple extract. MICROWAVE SINGLE SERVING: Coombine 1 heaping teaspoon HERSHEY'S Cocoa, 2 heaping teaspoons sugar and dash salt in microwave-safe cup or mug. Add 2 teaspoons cold milk; stir until smooth. Fill cup with milk. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until hot. Stir to blend; serve.

Nestle's has an incredible sugar free hot chocolate.  It is so delicious and I get it at my local Smith's here in Las Vegas.  It is a chain out west.   It comes in single serving packets.

I drink Swiss Miss Diet. 

I also do it the simple way Swiss Miss No Sugar Added Calories 60 Fat 1 g carbs 10 g sugar 7 g (From the milk in it) Protein 2 g  Krogers use to carry two also a FAT free and a No Sugar Added the FF had less sugar than the No sugar one but I can't fint it any more.  Robin

thanks for all the replies..............since its getting chilly here in dallas we need to keep the liquid going in......... happy holidays................

I use my chocolate protein powder and mix with ho****er , add some sf syrup to customize it ! kills 2 birds with one stone .  Jus****ch the water is not too hot or it will curdle the whey in the protein powder .