puree/soft food
I allow my patients to have the following:
Cream of Wheat
Sugar Free Pudding
Sugar Free, Fat Free Yogurt (smooth variety - NO SEEDS, NO CHUNKS OF FRUIT!)
Sugar Free Sherbet
Low Fat Custard
Scrambled eggs
Thin Mashed Potatoes
Cottage Cheese
Canned tuna
Canned chicken
In addition, I also tell my clients that they can have anything they want if they blenderize it. Soups are pretty good blenderized -- you can make a soup with meat, broth, vegetables, noodles and whip it though the blender so there are not chunks of food. It's really not bad.
Good luck
Sara Nejat-Bina, RD, CNSD, CDE
Registered Dietitian
Registered Dietitian