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Topic: Pork rinds?
what do you wanna be when you grow up little girl? i wanna be a loser and sit on the bench sir! (45 lbs lost pre op) 300lbs starting weight, currently 141lbs! Lowest has been 135lbs and hoping to get back to that.
All i keep reading about are pork rinds. How they are low carb and great for breading chicken etc. (not that i can eat yet..lol) But i was wondering if anyone has tried them and where i can find them in Nova Scota?
what do you wanna be when you grow up little girl? i wanna be a loser and sit on the bench sir! (45 lbs lost pre op) 300lbs starting weight, currently 141lbs! Lowest has been 135lbs and hoping to get back to that.
Topic: RE: supper suggestions?
I just used the VH Sweet and Sour Sauce. I didn't really pay any attention to calorie counts or anything.
Topic: RE: Referrals
my doctor sent a request to MSI about me going out of province and they said he wan't qualified to make the request it had to come from a specialist so i don't know who else would specialize that could refer me out of province other than people i was referred to how confusing is that!
Topic: RE: supper suggestions?
That sounds GOOD!! What kind of sweet & sour sauce do you use?
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(includes 90lbs lost pre-op):
Weight lost since surgery:
(includes 90lbs lost pre-op):
Weight lost since surgery:
Topic: Blue Nose Marathon - Support Please? :)
I registered!! No turning back now!! I will be doing 10k in the Blue Nose Marathon for Team Diabetes on May 22, 2011. I have to raise $350 by the end of April, so I need your support!! Click on the link below and enter my name (Angela Cameron) to pledge online, or just let me know here and I will collect it - pledge $15 (and over) and receive a tax receipt. Wish me luck!!! I'm SO excited!!!
Pledge a participant Canadian Diabetes Association_________________________________________________________________
(includes 90lbs lost pre-op):
Weight lost since surgery:
(includes 90lbs lost pre-op):
Weight lost since surgery:
Topic: RE: Who woulda thunk it!?
Kitty, Not too early after surgery. I had my surgery on Feb 23 and did the 10k in May last year. I walked it then, plan on running some of it this year.
Topic: RE: supper suggestions?
Not sure if you would like this but I made it the other night and I really enjoyed it.
Cut up 2 chicken breasts and cook them in a saucepan. Once the chicken is cooked, add fresh mushrooms, green pepper and zuchini. Cook that for a few mins and add sweet and sour sauce and some cashews.
Cut up 2 chicken breasts and cook them in a saucepan. Once the chicken is cooked, add fresh mushrooms, green pepper and zuchini. Cook that for a few mins and add sweet and sour sauce and some cashews.
Topic: RE: Referrals
Wow that's GREAT!! 5 lbs in a week is hard to do! 23 since Christmas is very impressive - YOU GO GIRL!!! lol
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(includes 90lbs lost pre-op):
Weight lost since surgery:
(includes 90lbs lost pre-op):
Weight lost since surgery:
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