Friday March 24 Menu

It got up into the forties today! Breakfast 1 cup Rice Squares 1 cup skim milk 1 orange 1/2 cup egg substitute Coffee 2 cups water AM Snack 8 oz. Breyers' Probiotic yogurt with fruit 2 cups water Lunch Subway tuna salad w/veggies, tuna salad, and ranch dressing 4 Tbsps. fat free shredded mozzarella cheese 2 sugar free Jello cups 1 pear 4 low fat cinnamon graham crackers 2 cups water Dinner Small steak Moderate baked white potato with 2 tsps. margarine 1 cup grapes 1 can vegetable soup Crystal Light peach ice tea Evening Snack 1 sugar free, low fat ice cream sandwich My client had a big fight with her nephew while I was over there, over his constantly asking her for money. I felt bad leaving her there with him. Denise Phares