Sun. Mar. 19 & Mon. Mar. 20 Menus
Why do I have the embarrassed face on this post? Because I had a major binge on hamentashen cookies last night in my car, on my way home from choir rehearsal!
Sunday March 19
Breakfast
Part of a Belgian waffle
1/4 cup honey
Sugar free syrup
Margarine
1 cup grape juice
1 cup skim milk
Coffee
2 cups water
AM Snack
3 small brownies
Coffee
Lunch (ate at Steak 'N Shake)
1 Frisco sandwich
Thin french fries
1 cup cream of broccoli soup
Small milkshake
Large glass water
Dinner
6-inch ham & cheese Subway sandwich
Small bag chips
2 sugar free Jello cups
2 cups water
PM Snack
large binge of hamentashen cookies (for Purim)
Monday March 20 - Spring! -
Breakfast
1 cup oatmeal
1 cup skim milk
1/2 cup egg substitute
1 orange
Coffee
2 cups water
AM Snack
8 oz. Breyer's Probiotic yogurt
2 cups water
1 large Slimfast bar (not on plan)
Lunch
1+ cup low fat cottage cheese
3 Tbsps. sugar free preserves
4 cinnamon low fat graham crackers
2 sugar free Jello cups
1 pear
1 cup green beans with 1 Tbsp. margarine melted on them
2 cups water
Dinner
Rotisserie chicken leg & wing with skin
1 cup mashed potatoes with margarine
1 can New England clam chowder
1 can light fruit ****tail, drained
1-1/2 cups skim milk
Evening Snack
1 chocolate chip muffin
I am going to an OA meeting tonight, which is supposed to have a good lead. Since last week I ate a pizza for dinner one night, and other fattening things, I'm not sure how well I'm going to lose this month.
Denise Phares