Balmy Friday Menu Plan
Breakfast
1 tangelo (citrus at last!)
1 cup skim milk
1 cup corn flakes
1/4 cup scrambled egg substitute
Coffee
2 cups water
AM Snack
1 Slimfast Optima Cookie Bar
1 Oreo cookie
1 Keebler chocolate chip cookie
4 slices Italian bread
3 slices Leona bologna
2 cups water
Lunch
Subway chicken salad with veggies, shredded cheese, double chicken, and honey mustard dressing
2 sugar free Jello cups
1 apple
1 Breyer's low sugar, low fat yogurt with flavoring or fruit
1 pouch W.W. Whole Grain Twists (ranch)
2 cups water
Dinner
Pork chop, grilled
1 cup mashed potatoes with margarine
1 can chicken soup (rice or noodles)
1 cup red seedless grapes
Crystal Light peach ice tea
Evening Snack
1 no sugar, low fat ice cream sandwich
Can you believe this January?! It's positively balmy at times!
Denise Phares
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Hi there Denise,
Yes it is beautiful out today, almost dreading the storm that is supposedly heading our way on Monday.
Today for me.
B - weight control banana oatmeal, slice of whole grain oat bread with low carb peanut butter, sugar free jelly, 1/2 cup of coffee
S - low fat mozzarella cheese stick
L - 3 slices of butterball turkey breast, 2 oz low fat cheddar cheese, mixed baby greens (salad) w/ good seasons dressing, caramel sugar free pudding
D - 4 ounces turkey sausage (Shady Brook Farms), 3 oz sweet potato w/ spray on butter, broccoli
S - sugar free/fat free chocolate/cheesecake pudding with light whipped topping
100 oz water
vitamins.
Donna
It was in the 60's here today. I love it!
Breakfast: LA smoothie with pineapple, 1 oz. lowfat cheese stick, 3 lowfat Triscuits, chocolate crunch LA Lite Bar
Snack: chocolate chip cookie dough LA Lite Bar
Lunch: apple, Dannon low carb yogurt, LA chocolate protein meal replacement drink
Dinner: grilled chicken, salad-lettuce, tomato, broccoli, cucumber, fat free dressing
Lynette
Carol Jean (CJ)
on 1/20/06 9:48 pm - Non-Op, CT
on 1/20/06 9:48 pm - Non-Op, CT
It was absolutely gorgeous here on Friday... I think it even got up to 60 degrees!!!
Anyways... I haven't been around in a LONG time (very busy with my boys!) but here's what I had on Friday, and once I figure out what I'm doing today (saturday) I'll post that too!
Breakfast:
Protein Shake w/Milk
Whole Wheat Bagel w/ butter
Snack:
Handful of mixed nuts
Lunch:
Grilled chicken breast
Snack:
Granola Bar
Dinner:
Rest of the Grilled Chicken Breast from lunch
-CJ
250/178/140