Balmy Friday Menu Plan
Breakfast
1 tangelo (citrus at last!)
1 cup skim milk
1 cup corn flakes
1/4 cup scrambled egg substitute
Coffee
2 cups water
AM Snack
1 Slimfast Optima Cookie Bar
1 Oreo cookie
1 Keebler chocolate chip cookie
4 slices Italian bread
3 slices Leona bologna
2 cups water
Lunch
Subway chicken salad with veggies, shredded cheese, double chicken, and honey mustard dressing
2 sugar free Jello cups
1 apple
1 Breyer's low sugar, low fat yogurt with flavoring or fruit
1 pouch W.W. Whole Grain Twists (ranch)
2 cups water
Dinner
Pork chop, grilled
1 cup mashed potatoes with margarine
1 can chicken soup (rice or noodles)
1 cup red seedless grapes
Crystal Light peach ice tea
Evening Snack
1 no sugar, low fat ice cream sandwich
Can you believe this January?! It's positively balmy at times!
Denise Phares
Hi there Denise,
Yes it is beautiful out today, almost dreading the storm that is supposedly heading our way on Monday.
Today for me.
B - weight control banana oatmeal, slice of whole grain oat bread with low carb peanut butter, sugar free jelly, 1/2 cup of coffee
S - low fat mozzarella cheese stick
L - 3 slices of butterball turkey breast, 2 oz low fat cheddar cheese, mixed baby greens (salad) w/ good seasons dressing, caramel sugar free pudding
D - 4 ounces turkey sausage (Shady Brook Farms), 3 oz sweet potato w/ spray on butter, broccoli
S - sugar free/fat free chocolate/cheesecake pudding with light whipped topping
100 oz water
vitamins.
Donna
It was in the 60's here today. I love it!
Breakfast: LA smoothie with pineapple, 1 oz. lowfat cheese stick, 3 lowfat Triscuits, chocolate crunch LA Lite Bar
Snack: chocolate chip cookie dough LA Lite Bar
Lunch: apple, Dannon low carb yogurt, LA chocolate protein meal replacement drink
Dinner: grilled chicken, salad-lettuce, tomato, broccoli, cucumber, fat free dressing
Lynette
Carol Jean (CJ)
on 1/20/06 9:48 pm - Non-Op, CT
on 1/20/06 9:48 pm - Non-Op, CT
It was absolutely gorgeous here on Friday... I think it even got up to 60 degrees!!!
Anyways... I haven't been around in a LONG time (very busy with my boys!) but here's what I had on Friday, and once I figure out what I'm doing today (saturday) I'll post that too!
Breakfast:
Protein Shake w/Milk
Whole Wheat Bagel w/ butter
Snack:
Handful of mixed nuts
Lunch:
Grilled chicken breast
Snack:
Granola Bar
Dinner:
Rest of the Grilled Chicken Breast from lunch
-CJ
250/178/140