Kicking the carbs.
on 11/9/12 10:12 pm - Canada
One of our dietitians shared this recipe that we made one evening at our WMC class. We made sugar-free fat-free white chocolate jello pudding and layered it with a flavoured yogurt with a sliced strawberry on top. These were put in 4oz dixie cup (since there was such a large group of us to share) but it ended up being the perfect portion...got the taste of dessert and sweet satisfaction of it being a reasonable dessert choice.
Increasing your protein and having whole grain choices also helps reduce the craving for the "bad" carbs. That was one of the reasons I had such a hard time with the Halloween candy in the house. The refined sugar and high-fructose corn syrup really are a downward spiral.
This article is very informative. http://www.ctvnews.ca/avoid-these-7-scary-food-ingredients-a uthor-advises-1.803303. My husband and I have found when we do have these foods, cravings are hard to handle...even if just a little slip.
Also, we find a nice cup of tea or flavoured decaf coffee after supper is a good substitute for dessert...it brews while we clean the kitchen/do dishes then we can sit and enjoy.
I hope this helps. Also, I am curious to hear what Supergirl suggests. I'm sure she has some excellent suggestions.
Tammy