Fat Shockers: Surprisingly High-Fat Foods

(deactivated member)
on 4/20/10 5:19 am - West Central FL☼RIDA , FL
Another eye opener......

www.webmd.com/food-recipes/features/fat-schockers-surprising ly-high-fat-foods

Take a look at the items listed below, and see if any of these shock you, too.   ( The WW Toffee Icecream bars surprised me)

Muffins                                                

  • Otis *****meyer Chocolate Chip Muffins (4 ounces): 22 grams (g) fat, 5 g saturated fat, 420 calories.
  • Otis *****meyer Banana Nut (4 ounces): 20 g fat, 3 g saturated fat, 420 calories.

Snack Cakes and Pies                                         

  • Safeway Apple Fruit Snack Pie (4.5 ounces): 22 g fat, 9 g saturated fat, 480 calories.
  • Safeway Cherry Fruit Snack Pie (4.5 ounces): 22 g fat, 11 g saturated fat, 470 calories.
  • Safeway Chocolate Creme Pie or Vanilla Pudding and Coconut Creme Pie (4.5 ounces): 24 g fat, 11 g saturated fat, 500 calories.
  • Entenmann’s Chocolate Covered Mini Donuts (3): 17 g fat, 10 g saturated fat, 250 calories.
  • Hostess HoHos (3 cakes): 17 g fat, 13 g saturated fat, 370 calories.
  • Hostess Ding Dongs (2 cakes): 19 g fat, 13 g saturated fat, 360 calories.
  • Donettes Frosted Mini Donuts (3): 13 g fat, 9 g saturated fat, 220 calories.

Chips and Crackers                      

  • Pringles Select Cinnamon Sweet Potato (2 ounces): 18 g fat, 3 g saturated fat, 300 calories.
  • Pringles potato crisps, assorted types (2 ounces): 20 g fat, 6 g saturated fat, 300 calories.
  • Terra Vegetable Chips, Mediterranean (2 ounces): 18 g fat, 2 g saturated fat, 300 calories.
  • Ritz Bits Cheese Cracker Sandwich (2 ounces): 18 g fat, 6 g saturated fat, 300 calories.

Canned Entrees & Soups                                                 

  • Dominique’s New England Clam Chowder (1 cup): 20 g fat, 4.5 g saturated fat, 200 calories.
  • Stagg Chili with beans, Dynamite Hot & Country Brand (1 cup): 17 g fat, 7 g saturated fat, 1 g trans fat, 330-340 calories.
  • Wolfgang Puck New England Clam Chowder (1 cup): 12 g fat, 6 g saturated fat, 1 g trans fat, 210 calories.
  • Wolfgang Puck Organic Creamy Butternut Squash (1 cup): 11 g fat, 8 g saturated fat, 200 calories.
  • Campbell’s Chunky Potato Ham Chowder (1 cup): 11 g fat, 4 g saturated fat, 1.5 g trans fat, 190 calories.
  • Campbell’s Chunky Chicken Broccoli Cheese (1 cup): 11 g fat, 4 g saturated fat,    200 calories.

Cured Meats & Sausage                                                  

  • Hebrew National 1/4 pound beef franks (113 g):     32 g fat, 14 g saturated fat, 1 g trans fat, 340 calories.
  • El Mexicano Beef Chorizo (2.5 ounces): 30 g fat, 14 g saturated fat, 2.5 g trans fat, 310 calories.
  • Jimmy Dean Cooked Sausage Patties (68 g): 23 g fat, 8 g saturated fat, 250 calories.
  • Johnsonville Stadium Brats, various types (76 g): 22 g fat, 8 g saturated fat, 250 calories.   
  • Johnsonville Smoked Brats, several types (76 g): 21 g fat, 8 g saturated fat, 240 calories.
  • Hillshire Farm Smoked Brat, Polska, Hot Links (76 g): 21 g fat, 8 g saturated fat, 240 calories.
  • Alpine Meats Polish or Hot Links sausage (91 g)  21 g fat, 8 g saturated fat, 210 calories.
  • Oscar Mayer Bologna, 2 slices (2 ounces): 16 g fat, 6 g saturated fat, 180 calories.

Refrigerated Biscuits & Cinnamon Rolls             

  • Pillsbury Grands Supreme Cinnamon Rolls with Cream Cheese Icing (1 roll): 19 g fat, 5 g saturated fat, 5 g trans fat, 380 calories.
  • Grands Cinnamon Rolls with Icing (1 roll): 9 g fat, 2 g saturated fat, 2.5 g trans fat, 310 calories.
  • Grands Buttermilk Biscuits (1 roll): 9 g fat, 2.5 g saturated fat, 2.5 g trans fat, 190 calories.
  • Grands Homestyle Butter Tastin’ (1 roll): 8 g fat,   2.5 g saturated fat, 3 g trans fat, 180 calories.

Frozen Desserts                                                           

  • Claim Jumper Chocolate Silk Pie (1/8 pie): 29 g fat, 14 g saturated fat, 4.5 g trans fat, 410 calories.
  • Haagen-Dazs Vanilla & Almonds (1 bar): 28 g fat, 14 g saturated fat, 380 calories.
  • Dreyer’s Dibs (half a 9-oz container): 27   g fat, 17 g saturated fat, 380 calories.     
  • Belgian Mini Chocolate Dipped Cream Puffs (7):   25 g fat, 16 g saturated fat, 375 calories.
  • Weigh****chers English Toffee Crunch (2 bars): 12 g fat, 10 g saturated fat, 220 calories. 

Frozen Breakfast Entrees (1 entrée)

  • Jimmy Dean Breakfast Bowls, Bacon: 33 g fat, 13 g saturated fat, 1.5 g trans fat, 520 calories.
  • Jimmy Dean Breakfast Bowls, Sausage:  34 g fat, 14 g saturated fat, 1.5 g trans fat, 490 calorie.
  • Jimmy Dean Breakfast Bowls, Pancakes & Sausage: 31 g fat, 11 g saturated fat, 710 calories.
  • Jimmy Dean Biscuit Sandwich, Sausage, Egg, Cheese: 30 g fat, 11 g saturated fat, 3 g trans fat, 430 calories.
  • Jimmy Dean Croissant Sandwich, Sausage, Egg, Cheese: 29 g fat, 9 g saturated fat, 3.5 g trans fat, 430 calories.
  • Jimmy Dean Scrambled Eggs, Sausage & Cheese: 20 g fat, 7 g saturated fat, 390 calories.
  • Aunt Jemima Croissant Sandwich, Sausage, Egg, Cheese: 23 g fat, 7 g saturated fat, 350 calories.
  • Jimmy Dean Muffin Sandwich, Sausage & Cheese: 22 g fat, 8 g saturated fat, 360 calories.

Frozen Entrees and Snacks

  • Marie Callender’s Chicken Pot Pie (1 pie, 284 g): 38 g fat, 14 g saturated fat, 640 calories.
  • Claim Jumper Chicken Pot Pie (1/2 pie): 37 g fat, 9 g saturated fat, 550 calories.   
  • Claim Jumper Country Fried Chicken (1 entree):   34 g fat, 10 g saturated fat, 700 calories.
  • Marie Callender’s Chicken Parmigiana (1 entree): 27 g fat, 6 g saturated fat, 650 calories.
  • Foster Farms Mini Corn Dogs, Honey Crunchy (8): 26 g fat, 7 g saturated fat, 440 calories. 
  • Claim Jumper Chicken & Shrimp Penne Rustica (1 entree): 22 g fat, 10 g saturated fat, 460 calories.
  • Red Baron Single Deep Dish Pizza Supreme (1): 20 g fat, 9 g saturated fat, 420 calories.
Christa :]
on 4/20/10 5:59 am - MI
VSG on 03/13/12
Before I eat anything. I always look at the nutrient label or calorie label whatever it is called. So I'm always aware of what is in it. It became a habit 3 years ago.



 





 

    
(deactivated member)
on 4/20/10 6:12 am - West Central FL☼RIDA , FL
Knowledge is power!
mwy
on 4/20/10 2:12 pm

It just goes to show that we have to be aware of EVERYTHING we are putting in our mouths.  Read the label and then pass on anything that has had the life processed out of it!

Mary

(deactivated member)
on 4/20/10 11:03 pm
I'm embarrassed to say that in the past I ate more than my fair share of some those foods. Years ago DH and I were addicted to Entenmenn's cakes and cookies - I don't even know why, they didn't even taste all that good. And they were cheap, always on sale.

Now there is a disease Orthorexia for being and obsessive label reader - but we have to be obsessive because this junk is everywhere.

Back in the dark ages, when I was a kid the only thing you could buy at a gasoline station might be some stale nuts or gum from those candy machines. There was no prepared take away food at the grocery store and the frozen food aisle was small because all it had was basic frozen veggies without sauce and meat and well junky chemicals. There were no vending machines on the street corners and very few drive in restaurants - no McDonalds at all in my neck of the woods. Now it's everywhere - schools sell food for fundraisers, so called drug stores have aisles full of food even if they are located next door to a supermarket. And the sad thing is very little of this being sold is food that our grandmothers would recognize.

Sorry for my ranting,
(deactivated member)
on 4/21/10 12:26 am - West Central FL☼RIDA , FL
LOL on the Entenmenns.........My family kept them in business for many, many years.  A habit we all learned from my parents.

Hey, never heard of Orthorexia so I just did a quick look up.... en.wikipedia.org/wiki/Orthorexia_nervosa   GEEZ, I thought by losing all this weight and getting healthy I got rid of all my diseases....now I have this!!!!!!!!!!!!????????     Guess I'll take this over anything else.  Thanks for the edumacation  

Reading labels I sometimes can't even pronounce the ingredients never mind recognize them....
mwy
on 4/21/10 5:28 pm
~And the sad thing is very little of this being sold is food that our grandmothers would recognize.~

Another sad thing is that our digestive systems don't even recognize them, either. 
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