What did you have to eat today? Aug. 13, 2009
(deactivated member)
on 8/13/09 6:33 am
on 8/13/09 6:33 am
Breakfast: corn on the cob (fresh from the farmer's market and very sweet) and tea
Lunch: left over refried beans with salsa and a mango
Supper: will behome made felafal burgers in a pita sandwich with fresh tomatos, parsley and lettuce. Salad with red pepper balsamic dressing and roasted yellow summer squash with carmelized onion. Mango and a peach for dessert.
Skylar
Lunch: left over refried beans with salsa and a mango
Supper: will behome made felafal burgers in a pita sandwich with fresh tomatos, parsley and lettuce. Salad with red pepper balsamic dressing and roasted yellow summer squash with carmelized onion. Mango and a peach for dessert.
Skylar