They're Trying to Kill Us!

I keep seeing these commercials for Domino's Bread Bowl Pasta. 
Good God Almighty, what the hell were they thinking?  I don't care what kind of a diet plan you are on, this little piece of insulin overload is an abomination in a bread bowl!

Whether you're on low carb, low fat, or low calorie, they all recommend that you eat sugar free whole wheat bread to avoid the insulin response that you get with white bread made of overprocessed white flour.  As much as Jillian doesn't like anything that's not whole wheat, whole grain, I wonder what she would have to say about this evil little carbohydrate double whammy?

  Get that out of your mouth before I SLAP that out of your mouth!

Would you eat this???

Mary

 

No, that does not look appetizing to me in the least.  Looks like wayyy too much bread.  BUT I would love to try one of those P'Zones at Pizza Hut!haha  You are talking to a pizza queen!!  Pizza is one of my weaknesses.

Hey you, it's great to hear from your face!  You know, way back in the day when I went to the Betsy Ross school of Homemaking, you had one starch with a meal, and you couldn't have mashed potatoes with corn cuz that was two starches.  This monstrocity must have the equivalent of what, four starches?  Oy  

Have you ever tried making a pizza with a whole wheat crust?  I've never eaten them but why is it that most whole wheat products taste like cardboard? 

What I have tried is the pazone.   Yummmm...I mean, don't waste your money.  

Mary  

 Its pasta in a bread bowl?  Sounds pretty gross to me!  I don't understand the whole bread bowl thing anyway.  And pasta isn't one of my favorites either.  Thank God!

Oh man, you are so lucky that pasta is not one of your favorites.  I betcha Babs wishes she could say the same thing...she's Italian. 

Now I'll tell you what's good is gumbo in a bread bowl.  Thank goodness I have to travel a hundred miles to get that or I'd weigh 320 pounds again!

How goes your rehab?

Mary

 I'm on my way!  

God, you're a genius! 

I do what I can. 

Mary 

I think it's gross too - definitely not appetizing and I can't imagine who would eat that? Well I mean I know they did research and determined that someone would eat that but I don't know anyone IRL who would.

Heartattack and diabetic coma all in. What could be better

Glad no one here is attracted to that food.

Skylar

And that's another thing!  It has no nutritional value.  They process all of the nutrients out of the white bleached flour and then to make it have a nutritional value at all, they have to "fortify" it.  Sheesh.

I'm thinking they must market this to college students...their bodies are still at the point that they can take a jolt the likes that this would produce.  Or to people who's logic would say, well, I eat pasta at a meal and I have bread with that.  Yep, that would have to be the type!

Mary

No self-respecting Italian would be caught dead eating that sh*t! 

Another "Italian" dish that is a total hyprocracy is deep dish (pan) pizza.  In Naples, Italy where pizza was invented over a hundred years ago pizza crust is paper thin.