Gullible
I tested negative on allergy to wheat when tested at the allergy doctor last Tuesday, so I probably don't have the disease. Also, when I was in my early thirties, I tried a rotation diet because a blood test showed I had 24 food sensitivies at that time, including wheat products. I cut out all these 24 foods, and I felt no change from doing so. So I went back to the foods, and did not suffer from doing so. I fell for another "sell" from a nurse who claimed her food sensitivites were causing her terrible arthritis, and that was fine for her, but I didn't have any change in the way I felt, so I'm not sure the blood test was even valid for me.
My food plan is working fine for me - I'm slowly losing weight, and it's not extremely restrictive (which is dieting, for me). My doctor said I had lost 8 pounds since she last saw me, so what do I need another diet change for?
Denise Phares/kitties4
Your post made me think about a speaker I heard in DC this spring. he is a famous pediatrician in NYC. He was saying celiac diagnoses are kind of the rage now - he claims many folks who may be on that way of eating may not really need to be. However, it is not going to hurt anyone; just may be expensive.
And as for the food sensitivities, my younger DD had rashes as a young child. We took her to one allergist who deemed that she was not allergic to anything. I knew darn well she must have been and proceeded to diagnose her myself. Turns out it was PABA in lotions - like sunscreens. She had been tested for that and no sensistivity showed up. All I know is once I stopped using PABA lotions, she had no more rashes.
I have found that at times, our issues are beyond what doctors know and can prove. Especially obesity - most medical docs have ONE human nutrition class.
I am glad your doc recognized that what you are doing is working!
"The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not." ~Mark Twain