This is delicious.. ok?

Ok.. before I start painting the ice gray here.. (and in between peeing my brains out) I just want to tell you about dinner last night.

I took out a 1 lb package of ground beef (80/20)
2 large green peppers
1.5 large tomatoes
1 vidalia onion
a couple of cloves of garlic
Chili powder

Threw that all in a large skillet and covered it... cooked on a low heat for ... I dunno.. God only knows how long.

Drained the excess ..  topped with some of that mexican cheese by kraft..

I thought I was eating an evil chili with CANNED tomatoes!  I had a small bowl cause I knew what would happen.  I kept saying to myelf.. "this tastes like... MORE".  Late at night I got up and heated the leftovers (which weren't much) because of course Jon got a HUGE bowl of it.   I'm guessing.. all in all I probably ate about 8 oz of that meat (of course not that much after cooking with the fatty stuff0.  Thank goodness I only had an egg and a tiny bit of ham for lunch.. whew!

THAT WAS GOOD!

That sounds yummy!  I thought I hated chili but now that I eat beef, your recipe sounds good.  I think I'll try some.  Thanks for sharing!

Yanno.. I'm not normally a chili fan.. and I didn't make it the way I would normally make chili and it wasn't hot... but it was very satisfying.

I'm definitely not making more than a pound of meat for us when I make it.. it's just too tempting to pick on later..yanno?

omg, that is right up my alley! I adore real chili!

That's what it tasted like.. instead of higher carb canned tomatoes..I used fresh

Rather than beans.. I put in extra peppes

Chili powder to my hearts content

and I really think it's that kraft mexican cheese that makes it.