What did you eat today? 09/08

Janine P.
on 9/8/08 4:46 am - Long Island, NY

B: Coffee w/Half & Half (2 carbs)
S: Atkin's shake (1 carb)
L: Sausage & Peppers (7 carbs w/all the peppers and tomato sauce)
S: 2 Cheese sticks (1 carb)
S: A few mini quiches (0 carbs)
D: No idea - Meat and Veggies, though. (under 5 carbs)

Carbs: Around 15, depending on the veggie I eat for dinner.

 

 

Janine   Me on Youtube 

 

Future Legend
on 9/8/08 6:16 am - SC
I'm gonna pick on your diet.. I'm gonna pick on your diet.. nya nya...

You absolutely KNOW I'm a sausage and pepper ho too... but (you knew there'd be a but).. I don't make sauce anymore and I no longer put sauce on anything (since I don't make it).  I have a jar in the freezer in the event of a serious sauce emergency... but I haven't used it! 
I make sausage and peppers with onions and several cut up roma tomatoes w/garlic, oregano, basil and parsley and topped with a combo of asiago, romano and parmesan instead of mozarella.  Oh yea.. haven't tasted ricotta in a year either.  Trade up cooked down sauce for tomatoes.. no?

I swear.. I'm putting my friggin' foot through this computer today...   Let's try THIS one again!

b.  1 egg with 1/2 serving of oscar meyer shaved ham

L.  same thing

D.  I dunno.. I got some ground beef (real fatty stuff.. 80/20) and peppers and gagootz and tomatoes and garlic and oregano and basil.. let's just see what happens with that!

exercise:  oMG..  only 45 minutes on the treadmill and I felt like dying.  I'm DEFINITELY deconditioned!

CW   206.4 but I expect a slight fluid up this week...  That's way too much to fast unless it was all fluid to begin with.
Janine P.
on 9/8/08 6:26 am - Long Island, NY
Definitely pick my diet apart for me.  I used Rao's sauce which is 4 carbs per half cup, so I figured it wasn't too bad. There's no sugar in the ingredients, so I thought it was safe.

 

Janine   Me on Youtube 

 

Future Legend
on 9/8/08 6:50 am - SC

I'm really sensitive to sauce for some reason.  I won't lose.  I used to make a pot of sauce every Sunday with peeled tomatoes, garlic, peppers, onion and spices.  I really believe that cooking it down for 6 hours makes some sort of chemical change in those tomatoes!  It's not as bad if  I just use whole tomatoes and dice 'em (leave the skin on too), but lately I notice that I'm even sensitive to those as well.  Basics babycakes...  I'd shoot for as natural as you can get.... THEN add in things.  I know Atkins is really strict at the beginning.. but you can get a really good idea of what you're sensitive to if you strip it way down and add as you go.. no?

PS...  don't have to be no stinkin' sugar.. lol   Carbs = sugar  It goes in as a carb.... turns into glucose while it's there.  While your liver will turn protein to glucose in the absence of carbs, it's going to be just what your organs need.. no excess.

eh.. anything is worth a shot.. no?

HollyRachel
on 9/8/08 6:17 am

It took me a while to figure out the right amount of points for today.  WW increased their points since the last time I was on it!  I always have a hard time eating it all (for a while).  Think that's one of my downfalls, I always go lower on points.  I'm going to work on eating all of my points this time.

B:  three egg whites, three turkey bacon, one eze bread.

S:  string cheese and yogurt 

L:  tons of romaine with can of tuna mixed with two tbsp rf sour cream and dill,  banana

S:  homemade latte-1% organic milk

D:  angus patty, oz soy cheese, two eze bread, serving of waffle fries

S:  apple

34 points on the dot

(deactivated member)
on 9/8/08 6:36 am, edited 9/8/08 12:01 pm
Exercise:  None

M1:  about 10 kernels of popcorn
M2:  5 fresh strawberries
M3:  3 oz. baked chicken; 1/2 plain baked potato; 1/2 cup yellow squash
M4:  1/2 bottle of Isopure protein drink; 4 whole wheat pitettes; 1/4 cup jalapeno pimento cheese
M5:  the other half bottle of Isopure protein drink; a pile of green beans w/3 new potatoes
M6:  banana popsicle thingie covered with dark chocolate

Slowly walked the budz around the neighborhood.
Future Legend
on 9/8/08 6:52 am - SC
What?  No icepack for the booty!!
bethsavon
on 9/8/08 10:13 am, edited 9/8/08 1:52 pm - Staunton, IL
B: 16oz milk, 1 nectarine, handful almonds
S: 1/2c vanilla nf yogurt, 1/4c mixed berries, 1/4c almonds
L: 1/2 sandwich w/ 1/2c chicken salad on wg bread, 1c grapes, 1/2 sprite
S: 32oz cherry squirt, 10 almonds
D: 2 granola bars

Exercise: 1/2 mile walk at work

You are changing, butterfly! ~ Neecee
Keep doin' the do! ~ Future Legend

 

Neecee O.
on 9/9/08 12:01 am - CA
Hey Neen! After reading most of the posts under your pity party, i must say Lori's ideas are worth pursuing. I am astounded, but it does appear that some bodies really are *that* resistant. Who knew?

Exercise will also help you in SO many other ways, stress, toning, etc.  You don't have to become a machine, but trying to get to 15 minutes most days isquite do-able.

Lasterday (that is a term my kids used til they were embarrassingly old!  Cute, eh?):

35 minute wog - did housework before work and that took up time.
  this food spaced over the day:

1 hi pro cappacino

hi pro high fiber cookie

tri tip, fruit salad - work potluck, I was sadly unprepared, there was supposed to be a green salad there. Peer-pressured into two bites of cheesecake thing.

2 tsp pb with carrots

Supper:  2 tbsp rice with cashew chicken in butter lettuce leafs, huge cuke salad

10:30 p.m.:  can't sleep, had a starwberry EAS drink





"The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not."   ~Mark Twain

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