Completely OT - Convection ovens???
(deactivated member)
on 8/19/08 9:11 pm - Rochester, NY
on 8/19/08 9:11 pm - Rochester, NY
My only experience with a convection oven is a friend who ruined a perfectly wonderful tenderloin....dry as can be! I didn't even have a clue it was a tenderloin, until he told me.
I've always coveted a double oven too, but never had one.
Bon Appetit!
I've always coveted a double oven too, but never had one.
Bon Appetit!
He WUVS YOU! Those are the shizzy -dizzle of the cooking world!
Everybody said it best - cooks faster and more of a dry heat, so most foods come out crispy yet moist in the middle.
Baked goods are fantastic - usually bakeries have convections, so that is why their stuff tastes good.
Congrats...I am jealous! DH & I went the cheapo route with our appliances when we built this house, and we are sorry now.
Everybody said it best - cooks faster and more of a dry heat, so most foods come out crispy yet moist in the middle.
Baked goods are fantastic - usually bakeries have convections, so that is why their stuff tastes good.
Congrats...I am jealous! DH & I went the cheapo route with our appliances when we built this house, and we are sorry now.
"The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not." ~Mark Twain
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