Yummy Recipe for Spaghetti Squash
on 3/24/08 12:43 pm, edited 3/24/08 12:46 pm - Rochester, NY
Spaghetti Squash with Vegetables & Mozzarella
1 spaghetti squash, cooked & separated into strands
1 lg. yellow onion, diced
1 green bell pepper, chopped
1 red bell pepper, chopped
2 T olive oil
1 can (28 oz.) crushed tomatoes
3-5 cloves garlic, minced
1 tsp. basil
1/2 tsp. Oregano
1 C grated mozzarella cheese
1/2 C grated Parmesan cheese
Serves 6-8
Preheat oven to 375 F. Mix the cheese together, set aside. Heat olive oil in a skillet and add the onion, pepper and garlic. Sauté over medium heat for about 5 minutes. Add crushed tomatoes, basil, and crushed red pepper (if using). Simmer uncovered for about 15 minutes. Mix squash well with the cooked vegetables and put half in the bottom of a large (13 x 9 inch) baking dish. Top with half the cheese mixture, followed by the other half of the squash mixture, then the rest of the cheese. Bake for 30 minutes or until cheese is bubbly and slightly browned. Let cool 10-15 minutes before serving.
Nummy! I love spaghetti squash, almost made it for dinner tonight too! I have that and a butternut squash that I have to cook up. I need to look to make sure we can have butternut squash.
Question- did you put the same amount of salsa in exchange for the tomatoes? Maybe I'll make this up tomorrow with baked chicken.
on 3/24/08 9:47 pm - Rochester, NY