What did you eat for Easter?
on 3/23/08 10:06 am - Rochester, NY
on 3/24/08 2:22 am - Rochester, NY
Slow down girl, and you got to do this how often? Soon getting ready will be like the back of your hand, you'll do it in no time at all. Drive careful!
B: plain yogurt with cinnamon, string cheese, V8 juice
L: 4 deviled eggs, soy milk with cocoa
D: ham, broccoli salad with balsamic dressing
S: soy latte
S: not sure yet, that pie sitting out there is killing me. only thing that's stopping me is that they say it's too tart. think it's helping knowing that, would hate wasting all of this over something that tastes yucky! :)
I did go over in my milk, and lite mayo today. Only suppose to eat two tbsp. of the mayo, probably doubled the milk. Didn't do too bad over all considering the goodies around, I'll own it.
on 3/23/08 10:31 pm - Rochester, NY
BREAKFAST:
Toasted Easter Bun with homemade plum jam
2 small Easter eggs (one Mars bar filled, one solid)
LUNCH: Homemade Chicken Burger:
Chicken fillet (baked) in a hamburger roll with:low fat mayo, lettuce, low fat cheese melted onto bun, slice pineapple
Afternoon Tea: (Birthday party for daughter)
Slice freshly made chocolate cake with chocolate fudge icing
Slice plum cake
At this point must mention resisting Egg sized Easter eggs, homemade chocolate chip cookies and homemade gingerbread iced biscuits! So Bad but not terminal!
DINNER:
2 slices Roast Pork (no fat/crackling)
roast (no oil) pumpkin, sweet potato and onion
steamed carrots, cauliflower and beans
Afters:
Apple crumble with
Low fat 'toffee chip" icecream
and homemade skim custard sweetened with Splenda
FEEL STUFFED!