Atkins Day 11 - Is it day 11 already?

Oh, no, it still tastes wonderful to me, but makes me feel, well, "high" and I find that uncomfortable. 

The only sugar that will taste good to me is a butterfinger or a butterfinger blast! heheh You know.... I may actually treat myself to one of those a month.  A reward or something. Maybe I'll try it at the end of this month and see what kind of an affect it has on me. I can always do induction for 3 days afterwards. :P

" turds were solid and floating today! " Hey...you remind me of back in the "old" days, when we had to record all that crap (no pun intended) in our nurse's notes!!  You always make me laugh. Glad this is workin for ya....you gonna extend induction beyond two weeks?  I didn't get involved in all the controversy over your "beef" day, but am really interested in seeing your labs here in a couple of months.  You  might just make a believer out of me yet!!  The jury's still out here, but always willing to learn.

My wife was in the hospital for a couple days a few years ago. She had to pee and poop in this bucket thing they put in the toilet. The nurses had to come in and analyze her excrements. LoL I'd always say stupid things to them like , "See anything interesting in there??" or "Sure smells bad, did it eat through the plastic??". :P I'm kinda gonna extend it yes. I'm going to incorporate nuts and some of the foods from phase 2. Will continue to omit high carb starches and all breads. The weight is not coming off like I thought it would though I think my fat is shrinking. I'm in heavy ketosis but I believe I'm just burning the fat and protein I'm consuming moreso than my body fat. I may try to decrease the amount of food I'm eating to see how that works. I can't eat any more because well I just don't have the room and I hate how I feel when I eat too much. I should be getting some labs run in a week or so as part of my WLS venture. I'll post the results.

Steaming zucchini in the microwave w/butter, salt and pepper takes like 3 minutes.. I top it with romano....  at least you're SURE what's in it when you just slice it up yourself.