Breakfast wraps

Chris I.
on 3/18/08 12:46 am
Lol thanks!  A breakfast wrap..for dinner..  You and your no eatin' breakfast! heheh So how do you make your quiches?

 -=- CHRiS aka "Butterfinger Ho" -=-   

    
                                         40 lbs lost while pursuing surgery.
  
Neecee O.
on 3/18/08 12:51 am - CA
There is an Atkins catsup - I like it better; i still buy it cuz it has somehwat less sodium.  reminds me of home made stuff I used to make years ago.  I don't have to have catsup with my meatloaf...my DD makes one with ground turkey and spinach and swiss cheese that rocks - no recipe, just those things, with egg and salt, pepper, whatever spices turn you on - lots of garlic. Mustard is PERFECT with this one!
Chris I.
on 3/18/08 12:56 am
Oh wow we love turkey meatloaf.  Mmmm, I think I'll buy some fresh spinach and make that one sometime this week. That sounds yummy! Can you get the Atkins ketchup at any grocery store?

 -=- CHRiS aka "Butterfinger Ho" -=-   

    
                                         40 lbs lost while pursuing surgery.
  
HollyRachel
on 3/18/08 4:25 am
try a little tomato sauce in it instead of ketchup


bethsavon
on 3/18/08 4:27 am - Staunton, IL

At my grocery, they sell sugar free ketchup. I think it is Hunt's of Heinz, not totally sure. Look for Atkins compatible food items in the diabetic/health food aisle at the grocery. You'll be surprised what you can find. I bought sugar free spaghetti sauce the other night. It was pretty good actually. LVS has a good thing going with her meatloaf, too. She uses beef, romano and egg I believe. I made a no-carb version like that. It was a different flavor and a little drier than I am used too but it was VERY good. Beth

You are changing, butterfly! ~ Neecee
Keep doin' the do! ~ Future Legend

 

Chris I.
on 3/18/08 4:52 am
Mm yeah, I love that sugar free spaghetti. Thats actually what I always buy. I like my spaghetti salty, not sweet! :D  I'll add the sugar free ketchup to my list for the weekend.

 -=- CHRiS aka "Butterfinger Ho" -=-   

    
                                         40 lbs lost while pursuing surgery.
  
Christa :]
on 3/18/08 1:24 am - MI
VSG on 03/13/12
Oh wow that sounds wonderful! I'm not a big fan of swiss so I would substitute for Mozz. But I am gonna have to make that one day...that really sounds good!



 





 

    
Christa :]
on 3/18/08 1:26 am - MI
VSG on 03/13/12
lol. Yea the only time I eat breakfast food is normally at dinner.  Usually I only eat breaksfast at breakfast time is....Christmas or if I am up north or if I had a night of drinking lol...I always get up early..odd I know.  Did Jerz send you the link for all of those recipes? Because there are a million different quiches!!!!!



 





 

    
Chris I.
on 3/18/08 3:21 am
Yep I have them. I have several recipes I want to try on there but the wife usually does the cooking.  Tonight we're making smashed cauliflower as a sub for mashed potatoes. I swear this weekend I'm going to put together a list and buy everything I need. 

 -=- CHRiS aka "Butterfinger Ho" -=-   

    
                                         40 lbs lost while pursuing surgery.
  
(deactivated member)
on 3/18/08 2:11 am - Rochester, NY
Chris....wasn't there an "oopsie" recipe for crepes in that Lighter Side of Low Carb website?  I seem to remember one.  A crepe would work for a breakfast wrap too. Ooh...Neecee I want to try that turkey meatloaf...sounds yummy!
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