Spaghetti squash-hash browns
Har yuh goo! I haven't tried them yet but did try spaghetti. I stabbed the squash with a fork all around it and then microwaved it for about 10 minutes till it was kinda soft. I then cut it in half lengthwise and then used the fork to 'fluff' the strands and spooned them out. Others said they cut the squash in half and place it open face down and bake it until it's tender. Either way works! :)
Post Date 1/22/08 5:37 pm
Topic: RE: yum
Holly:
I've never eaten tofu before, and besides bean turds.. i mean curds sounds nasty. Here is the spaghetti squash recipe.
After baking your spaghetti squash, scoop it out. Take 1/2 onion, chopped thin, Add butter and the onion to the pan. Coo****il onion is almost translucent. Add 1/2 the scooped squash, salt, pepper, and onion power. Coo****il the squash is your desired tenderness. I cook it until it has a lil crisp to it.. Not alot. It should be soft almost like hash browns.
-Bud