Question about fat content in red meat
I have been really wanting to try buffalo. It's so expensive though. How about pork? How much leaner is it than we really know of? And to other meats? Anyone have any ideas? I know it's been advertised a lot lately being the "other white meat", but I haven't checked into how lean it really is. My husband is a pork eater big time. He loves the stuff to no end. He would be thrilled if I cooked it more often.
Yea, the whole poop ordeal did sort of kill it for the chickens didn't it. Whenever we go to Homer in the summer time they have a little baby chicken farm in this one store. I always want to buy one they are so cute. My husband grew up with them also and just thinks it's so funny that I think they are so adorable and want to raise one. Guess those fury cute little guys don't stay that way! :) Told him I'll keep it until it gets disgusting. hehe There just so cute!
Do you really think buying meat at a butcher store really makes much of a difference than the supermarket?
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