Carbs, good, bad..IMO, that's for maintenance, not for weight loss. But some will disagree. For me, I was having only good carbs and small amounts and not losing due to IMO insulin resistance. I firmly believe most obese should avoid starches to lose weight. Face good carbs when the weight is off. If you're going to have starches during your weight loss, here's a rule of thumb--only have early in the day and before exercise so that your body uses it as fuel ONLY.
" When I had lapband, in the beginning, I shopped at the store wisely, I didn't have the bad stuff in my house at all. I didn't go out of the house late at night for an ice cream fix. I guess I know on many levels what I NEED to do, but I have no idea how I got to that part where I was so strong."
You mean mentally strong? You wanted it badly, that's all and you're not quite there in this moment.
" I exercised several hours at least 5 days a week, sometimes all 7.....if people wanted to go do something after work I would say no, or try to do something with people AFTER my gym time. I felt SO good when I was exercising but with how I am right now it's so hard. I get out of breath so quickly (my newly diagnosed asthma doesn't help this issue) now and it's almost like I want to jump right back into where I was before. That just solidifies for me how far I really got before! I want to get there again."
Jenn, here's my tough love part--yes, it's harder because of where you are now--doesn't mean you shouldn't be doing it. It's gonna be dang hard! What I think happens is many will say "I can't" because of size, weight, or limitation, but it's really just that they don't know what to do and also are afraid of how hard it is. Bull! I was 320! I did it. I pushed myself so hard that I thought I'd collapse (I didn't). I felt my girth when I did stuff, SO WHAT! Now, you mention asthma and I'm not a doc or a trainer but I say get some instruction how to deal with that and still exercise well. I worked through injuries as well, so I understand a lot of restrictions, but you can still do it. Any other reponse is an excuse.
"Excuse". This is the part where I may offend people, but the thing is, I now see what I said at times as excuses, and now recognize it in others. So forgive the offense but take it as tough love. You have to push through this harder than anything else. It's like people who get the strength to lift the unimaginable, like a car, when it comes to saving the life of a loved one. Well, save yourself, Jenn!
" I have been eating well this weekend -- not really following a plan at all, but eating things that I know aren't bad for me, and not snacking and overeating. I feel like I should have some guidelines as far as how much of different things to take in.....I guess my mind is engrained to think that way.....(in numbers). When you cut out the starches completely, how did you regulate everything else? Did you just try to concentrate on the proteins and veggies/fruits?"
I measure everything and use Fitday software as a food diary, but I find that my body knows when it's done (1900-2600 calories--yes, you heard me right!). Really, I don't find it hard to moderate in the least. I focus on filling my plate with fruits and veggies and toss in the protein, and voila, I eat to satisfaction.
You mention you k n ow what to shop for and what to eat, but then I read "And I am already used to buying lower sugar things, and reading lables. But then it's like I read that the things manufactured for reduced fat, etc... are bad for you due to the carbs! "
Well, I'm a proponent of clean eating, which means fuggedaboudit when it comes to the inside aisles. It's all about the outside ones (produce, protein, dairy). That means, LOL, you rarely need to read labels! And you don't have to worry about lower sugar because it's not an ingredient!
Caveat--I do have some things where there are labels--like canned goods. I keep for instance canned mandarin oranges in water in my pantry. Only ingredients, oranges and water. I'm not even remotely considering reduced sugar fruit ****tail, or such. Also, the one thing I do keep that has labels is protein shakes and bars and those indeed are reduced sugar stuff and have labels.
" I realize that no one can sit and eat a whole box of reduced fat anything and lose weight, but what about in moderation?"
IMO, save it for maintenance and even then, IMO it's not about reduced fat because a) fat is not what makes you fat and is actually good for weight loss, b) once at maintenance, you're better off having one of the real thing then 5 of the healthier choice and c) reduced fat OFTEN MEANS increased sugar!
" I am just so conflicted on what is healthy these days. It seems like one program focuses on one thing and another is completely different. Everyone says they like WW because it's so balanced, but the last time I went, they were definitely pushing the low carb, high protein thing along with the points."
Well, you now know where I stand on that. Pffft to commercial diets and calorie restriction!
"I'm so scared of starting AGAIN and failing AGAIN at this that I think I am scared to start. If I don't have a plan, then I know I will fall off the bandwagon so I need to decide TODAY where to start. I can't just jump in where I was on the exercise, and I have to have a plan as to how I am going to eat. Does that make sense. Or am I just rambling randomly?"
Nah! I get it! I was scared too until it clicked for me. But you can't get anywhere unless you try! You've got to start first. And be prepared for the ups and downs and just deal with it. If you want this, it will be because it's best for you and there will be no other alternative!
Yeah, you need guidelines. Figure them out and start. Figure out what your issues are and counter them For me it wasn't about activity, it was how active and to what level. It wasn't about food choices, already ate healthy, just had to find what didn't work for me. It was about calories and in my case not eating enough. Like I said, I knew WLS wasn't for me, especially when I didn't lose on a VLC program!
My guidelines were easy--go to the gym daily, give 110%, work hard, and eat healthy without starches and monitor my intake. I'd be happy to help set you up with some suggestions based on what I've learned worked for me, but I suggest professional advice, which I cannot offer. I'd also choose whom you listen to carefully. I don't believe doctors are the right people to go to for advice. Do you know that until they specialize, most aren't trained in weight loss and or nutrition for more than a handful of hours if that??? So forget when a doc says the calories you should eat, IMO. Even bariatric docs IMO have it wrong because if they "got it" they would never recommend VLC to their patients! And IMO forget the commercial diets (even WW, IMO) are misleading. For me, it just clicked to meet several people (trainers) in the gym who had lost 100lbs+ and how they did it. They built muscle first, ate to fuel workouts, and let exercise and nutrition fuel their weight loss.
I hope I help. I will say, some don't like/agree with my advice. I'm not "telling" you what to do, just sharing what I've learned and believe with all my heart. The thing about what I'm doing and why I'm so passionate? I'M HAPPY! I'm not hungry, not tempted, not guilty, I find this easy and have no doubt I will get to goal.
Oh, forgot a piece of important advice--expectations! a) allow yourself the ups and downs of figuring out what works best for you and b) don't count on more than 1-2lbs week weight loss. BE REALISTIC! Create a lifestyle you truly can live with! For me, knowing I won't have to ever restrict calories and I just have to choose wisely and move a bit--well, I LOVE IT!
ETA: I'm having trouble posting quotes here, sorry for the repeated edits!