I'm not Losing!
knowing the "cost" of what you are eating is critical. I look at my menu plan as a budget. I have 1500 calories to "spend" each day.... If I spend them carelessly, I wont have enough food. If I dont spend enough I will find myself hungry at the end of the day.
Even post surgery, people need to know what they are spending. We must all learn to read labels, measure everything and put it in a journal that tells us how we are doing. Think of Fitday and the daily plate as the Quicken and Quick books of the eating world. Imagine if you went to someone for help with your money and they said.... just go out there and try not to spend to much at any one time. Spend in reasonable portions... Try to have a reasonable balance between housing costs, transportation costs and entertainment costs... we would all say that is wacko and want our money back... We would want more defined guides and information on how to meet those guides. We would want to know how to track our spending so that we knew if we were meeting the guides or not. Why should we feel differently about food?
336.1 (8-1-07)/319.0 (12-28-07)/200 (goal for 12-31-08)/160 (goal)
Next mini goal is 290 by 1-31-08