CURIOUS....
IrishIze
on 5/23/05 4:35 am - NJ
on 5/23/05 4:35 am - NJ
You're kidding..................
.............................right????
Hugs,
Nancy
-111
I am going to hurt you .... when I go now I always get 2 dbls. w/ cheese no pickles no ketchup a frie, chicken breast with cheese and a fish w/ cheese tarter and hot sauce. oh yeah I forgot about my large Milk Shake (vanilla).
My surgery is sched. for 7/26, I will be sure to have white casle before I go in.
Vette
295 .. . 125 away from goal 170
not for nuthin. but what the heck are you thinking!? Why even bother with WLS? Look, this is going to be hard. WLS is a tool, NOT a cure! It is a tool to get healthy. Not to get skinny. Its those damn burgers that but half of us in this boat to begin with! I would strongly recommend you pose that question to your surgeon and see what he says. Good luck to you. However, I strongly recommend you reconsider WLS.
Hi Tracey,
How are you feeling these days. You're about 3 weeks post-op, right? I hope your surgeon has given you a post-op manual or, at least, a written program to follow.
You now have about 11 months to change your behavior, feelings & attitude toward food, eating, body image & expectations for what kind of life you want to enjoy in a healthy body.
It's a "window of opportunity" during which you can sever your emotional responses to "comfort" foods by substituting new, healthy & enjoyable ways to comfort yourself.
If you find yourself wondering when you can resume eating your "old favorites" I encourage you to redirect your thoughts to a new favorite activity/reward.
All the best!
Lovingly,
Lauralyn
Weightloss coach
See www.embodysuccess.com