Wednesday Check in...

Hmmm now Egg Drop soup sounds like the ticket.
Wonder what it means when I go there and they all know me if not by name by sight and know just what I am going to order LOL
Brings back memories when I played Dolly Levi in a school play.
                                                        Annie

Well sent Lee to the store to buy eggs and chicken broth.
Did some reseach on eggdrop soup looked easy enough.
Added some celery and parsley and fresh ginger root.
It tasted great BUT no strands of egg floating around.
So rethinking what I did wrong and I think the stock should have been at a rolling boil as I added the beaten eggs.
I drank about a cup and let me tell you if totally filled me up.
 
Ok Barb need your foodie advice.
                                     Annie

Once you get the soup to a boil, you beat the eggs as though you were going to make scrambled eggs, then you drizzle them into the soup as you use a fork or chop stick to swirl the soup. This makes the characteristic strands of egg we are used to seeing in 'egg drop soup.'

Hope that helps the next time.

Barbara.......teeheehee.......Today is THURSDAY!!!! 

Have a great meeting tonight!

Betsy

Hi Betsy,

I guess only part of my brain knew that :-)... Thanks for the reminder!

Hope you are having a good day.