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You will have to call the centers and see if they do from the website http://clos.net. Some folks are getting it done in Mexico since it is cheaper. But I have to say, it is an awesome procedure and I would do it again n a heart beat.
As for the two doctors you mentioned, I would be more inclined to go with Dr. Peraglie... simply as I know he was trained by Dr. Rutledge. The other surgeon I've never heard of... but I haven't been active in MGB circles for quite a few years.
Lap-Band June 14, 2001. Dr. Rumbaut, Monterrey, Mexico.
Lap-Band removed after 7 years and converted to Sleeve Gastrectomy on July 7, 2008 by Dr. Roslin. I've had three happy healthy Lap-Band babies.... and one VSG baby. 5 years out from revision to VSG. Gained 55 pounds in past 5 months, now considering DS. :(
I am just inquiring info on finding a doctor that performs this procedure and takes insurance in Florida.
Does any body know someone?
thanks
Just reminding you of the MGB support group today at noon and nine pm eastern time at:
http://www.ustream.tv/channel/drr-in-clinic-in-las-vegas
Our surgeon doesn't focus on that. He stresses eating healthy. Eating slowly and chewing well. His philosophy is not so much counting carbs and calories but establishing normal, healthy food choices. I like his thinking lol.
When I first had my surgery through DukeWLS, I had no choice but to consume protein drinks for 3.5 weeks. UGH!!! I honestly think if I ever see another BOOST or ENSURE I just might launch it at someone. I honestly, have tried a number of 'mixes', but never found one that I much liked.
I prefer to 'eat' my protein and find that if I follow the rule of eating my protein first, I can routinely get in at least 60 milligrams of protein a day. Shrimp and seafood as a whole have always been an easy go to for me. Poultry was a little more hit and miss at first, but now that I'm nearly two years out, I can eat any meat and/or hard boiled eggs without any problem at all. The other easy go to item was and has been beans. Beans of all sorts. A a really safe bet when I'm out and about is Wendy's chili. If I'm at dinner or lunch and I'm out, I'll often select a spinach salad with grilled shrimp or chicken.
Milk is another easy go to, as is yogurt and cheese... I just have to keep an eye on the fat content and if I'm not careful lactose intolerance can raise it's head.
Sooooo... What do you like to eat to get in your protein?
Barbara
ObesityHelp Coach and Support Group Leader
http://www.obesityhelp.com/group/bcumbo_group/
High-264, Current-148, Goal-145

I'll look around and see if there's someplace I can get samples of Unjury.
I'd love to find a good vanilla protein (for flexibility in use...like fruit shakes and desserts). I haven't yet though.
Beginning 265/surgery 255/goal 140/ low 122/ current 158!!!
Post RNY 12/6/07, Post Abdominiopasty/Hernia repair 3/4/09