Easy pureed soup

Need something for those inevitable times when you just gotta eat, eat, eat? Here's an easy one for newbies and oldies as well. Sorry, no measurements...wing it according to taste. Curried carrot soup Boil carrots until soft. Transfer carrots to blender reseving broth in pan. Add a spoon or two of both to carrots and puree to desired consistently. Return puree to pan. Add water to make soup desired consistency. Add chicken powder, boullion or broth, 1T butter or margarine (not much fat for a big pan of soup, so don't panic), curry powder to tase and bring to a simmer. Serve and garnish as desired with plain yogurt. Stir in yogurt (on an individual basis so 1) the svgs look pretty 2) the yogurt won't curdle. Enjoy! Nothing better than protein and deep colored veges. This is a nutrition packed but not caloried dense, guiltless food, and it is yuuuummy! Vicki