Hello - Newbie

patric01
on 10/21/11 1:43 am - FL
Greetings everyone, Been a viewer for a few months, had RnY surgery and finally deceided to join.

Surgery date - October 5th 2011
Type - RnY
Pre surgery weight 10/5/11 AM 318
Current weight 10/21/11 286.5

I'm currently in full liquid phase geeting ready to enter puree stage looking forward to it also.
Corey H.
on 10/21/11 2:17 am - Liverpool, NY
Welcome to the Loser's Bench.

Highest/Starting/Day of Surgery (9/27/11)/Current/Goal: 415/394/340/240/200

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sjbob
on 10/21/11 8:24 am - Willingboro, NJ
 I still hate thinking of having pureed chicken.  Maybe we didn't flavor it right.  But, it's been over 6 years since then and I still have bad memoies.  I didn't have any problems with any other pureed food.  You may want to look in the Recipes Forum.  Since most won't apply to you yet, you can quickly scan through the forum.
Charlie S.
on 10/21/11 1:22 pm
Welcome and Congrats!!!!
    
                              HW:  429                     SW: 380                Height: 5'08"
    
Don 1962
on 10/21/11 11:05 pm
Howdy Pat

Never, and I mean NEVER, trust a fart!! 


Michael P.
on 10/22/11 1:39 pm
 Welcome and get ready for the ride of your life!!  Be sure to check in tomorrow for the Sunday Morning Weigh In!!  Best of luck and don't be afraid to ask anything here!!

9/9/09: Highest Weight: 506.5 lbs              9/20/10:  Tufts Start Weight: 492.4 lbs
2/7/11:  Surgery Wt: 462.5 lbs.                  9/16/12: Current Weight: 287.8 lbs.
4/15/12:  First 5K - BAA 5K - PR 35:49
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